Fairweather-Tait S J, Powers H J, Minski M J, Whitehead J, Downes R
AFRC Institute of Food Research, Norwich.
Ann Nutr Metab. 1992;36(1):34-40. doi: 10.1159/000177696.
Iron absorption from 3.38 mg 58Fe was measured in riboflavin-deficient Gambian men with haemoglobin (Hb) less than 11.5 g/dl before and after oral riboflavin therapy, and the results compared with a group not receiving riboflavin. Riboflavin status (as determined by erythrocyte glutathione reductase activation coefficient) and Hb increased in teh riboflavin-supplemented but not placebo group. Plasma ferritin levels were low and did not change in either group. There was very wide variation in percentage iron absorption between individuals and also within single individuals on two separate occasions but no measurable change with riboflavin supplementation. The results of the study indicate that the efficiency of iron utilization is impaired in riboflavin deficiency, but that iron absorption is unaffected.
对血红蛋白(Hb)低于11.5 g/dl的冈比亚缺铁男性,在口服核黄素治疗前后测量了其对3.38毫克58Fe的铁吸收情况,并将结果与未接受核黄素治疗的一组进行比较。补充核黄素的组中核黄素状态(通过红细胞谷胱甘肽还原酶激活系数测定)和血红蛋白有所增加,而安慰剂组则未增加。两组的血浆铁蛋白水平均较低且无变化。个体之间以及同一个体在两个不同时间的铁吸收百分比差异很大,但补充核黄素后没有可测量的变化。研究结果表明,核黄素缺乏会损害铁的利用效率,但铁吸收不受影响。