Branca C, Maccarrone S, Magazù S, Maisano G, Bennington S M, Taylor J
Dipartimento di Fisica and INFM, Universita' di Messina, Papardo, Messina, Italy.
J Chem Phys. 2005 May 1;122(17):174513. doi: 10.1063/1.1887167.
The present work aims at evidencing the "kosmotrope" nature of trehalose through the analysis of inelastic neutron scattering measurements on trehalose and sucrose water solutions at different temperatures. Neutron spectra were collected by using the spectrometer MARI at the ISIS pulsed neutron source of the Rutherford Appleton Laboratory (Chilton, UK). To study the structural modifications induced on the tetrahedral hydrogen-bond network of water by homologous disaccharides, as a first step, the vibrational properties of pure water at different temperatures have been investigated. In particular, the temperature behavior of the intramolecular OH stretching mode has been analyzed. Successively, the vibrational properties for pure water have been compared with those of the sugar water solutions focusing the attention on the tetrahedral network-forming tendency. Finally, the obtained findings have been compared with previous Raman scattering evidences, and the results interpreted in the frame of recent molecular dynamics simulation works.
本研究旨在通过分析不同温度下海藻糖和蔗糖水溶液的非弹性中子散射测量结果,来证明海藻糖的“促溶剂”性质。使用位于英国卢瑟福·阿普尔顿实验室(奇尔顿)的ISIS脉冲中子源的MARI光谱仪收集中子光谱。为了研究同源二糖对水的四面体氢键网络引起的结构变化,作为第一步,研究了不同温度下纯水的振动特性。特别地,分析了分子内OH伸缩模式的温度行为。随后,将纯水的振动特性与糖水混合物的振动特性进行了比较,重点关注四面体网络形成趋势。最后,将所得结果与先前的拉曼散射证据进行了比较,并在最近的分子动力学模拟工作框架内对结果进行了解释。