Zhang Jian, Li Yanfeng, Torres Myriam E
Division of Health and Family Studies, Institute for Families in Society, University of South Carolina, Columbia, USA.
Nutrition. 2005 Jun;21(6):711-7. doi: 10.1016/j.nut.2004.11.009.
Issues of the subtle effects of diet and nutrition on suicidal behaviors are rarely examined. This study describes the differences in dietary intakes of macronutrients between individuals who had ever made a suicide attempt and those who never had.
We examined the data of 7631 non-institutionalized adults ages 17 to 39 y who completed a mental disorder diagnostic interview and a 24-h dietary recall as a part of the Third National Health and Nutrition Examination Survey, 1988 to 1994. Multivariable adjusted means of daily caloric intake and energy percentage from macronutrients were calculated for individuals who had a history of lifetime suicide attempt(s) (n = 408) and compared with those who did not.
After adjustment for covariates, including socioeconomic indicators, health risk factors, and history of medical and psychiatric illnesses, we observed that the means of daily caloric intake, cholesterol, and energy percentages from carbohydrate, total fat, saturated fat, monounsaturated fat, and protein did not differ significantly between attempters and non-attempters. However, energy percentage from polyunsaturated fat was lower in attempters than in non-attempters. Mean percentages +/- standard error for smoking attempters, non-smoking attempters, smoking non-attempters, and non-smoking non-attempters were 5.5 +/- 0.4 (P = 0.01), 6.7 +/- 0.2 (P = 0.02), 7.5 +/- 1.4 (P = 0.78), and 7.2 +/- 0.1 (reference), respectively, in men, and 6.3 +/- 0.4 (P = 0.01), 7.2 +/- 0.2 (P = 0.07), 7.3 +/- 1.0 (P = 0.89), and 7.5 +/- 0.1 (reference), respectively, in women. Dietary fiber intake was also lower in attempters than in non-attempters. These differences were independent of daily caloric intake.
Individuals with a history of suicide attempt have low intakes of polyunsaturated fat and fiber. Potential deleterious effects of low intake of polyunsaturated fat and fiber among suicide attempters merit further investigation.
饮食和营养对自杀行为的细微影响问题很少被研究。本研究描述了曾有过自杀未遂经历者与从未有过自杀未遂经历者在常量营养素饮食摄入方面的差异。
我们研究了7631名年龄在17至39岁的非住院成年人的数据,这些人作为1988年至1994年第三次全国健康和营养检查调查的一部分,完成了精神障碍诊断访谈和24小时饮食回顾。计算了有过终身自杀未遂史的个体(n = 408)的每日热量摄入以及来自常量营养素的能量百分比的多变量调整均值,并与没有自杀未遂史的个体进行比较。
在对包括社会经济指标、健康风险因素以及医疗和精神疾病史等协变量进行调整后,我们观察到,自杀未遂者和未自杀未遂者在每日热量摄入、胆固醇以及来自碳水化合物、总脂肪、饱和脂肪、单不饱和脂肪和蛋白质的能量百分比方面没有显著差异。然而,自杀未遂者来自多不饱和脂肪的能量百分比低于未自杀未遂者。男性中,吸烟的自杀未遂者、不吸烟的自杀未遂者、吸烟的未自杀未遂者和不吸烟的未自杀未遂者的平均百分比±标准误分别为5.5±0.4(P = 0.01)、6.7±0.2(P = 0.02)、7.5±1.4(P = 0.78)和7.2±0.1(参照);女性中,相应的数值分别为6.3±0.4(P = 0.01)、7.2±0.2(P = 0.07)、7.3±1.0(P = 0.89)和7.5±0.1(参照)。自杀未遂者的膳食纤维摄入量也低于未自杀未遂者。这些差异与每日热量摄入无关。
有自杀未遂史的个体多不饱和脂肪和纤维摄入量较低。自杀未遂者中多不饱和脂肪和纤维低摄入量的潜在有害影响值得进一步研究。