[玉竹栽培品与野生品的定量研究]
[Quantity study of cultivated and wild Rhizoma Polygonati Odorati].
作者信息
Liu Tasi, Zheng Xuehua, Yang Xianguo, Lin Limei, Li Zhong
机构信息
Department of Pharmacy, Hunan College of Traditional Chinese Medicine, Changsha 410007.
出版信息
Zhong Yao Cai. 2005 Jan;28(1):14-6.
PMID:15934236
Abstract
METHODS
In this article, cultivated and wild Rhizoma Polygonati Odorati have been compared in macroscopical identificaation, microscopical identification, contents of odoratan of Rhizoma Polygonati Odorati.
RESULTS
Cultivated and wild Rhizoma Polygonati Odorati are different in macroscopical identification, microscopical identification. Contents of odoratan of Rhizoma Polygonati Odorati: wild Rhizoma Polygonati Odorati 9.67%, cultivated Rhizoma Polygonati Odorait 8.05%, wild > cultivated.
摘要
方法
本文对栽培玉竹和野生玉竹进行了性状鉴别、显微鉴别及玉竹多糖含量的比较。
结果
栽培玉竹和野生玉竹在性状鉴别、显微鉴别方面存在差异。玉竹多糖含量：野生玉竹9.67%，栽培玉竹8.05%，野生＞栽培。
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