Lei Gao-Ming, Feng Wei-Sheng, Feng Yun-Xia, Yang Yun
Pharmacy College, Henan College of Traditional Chinese Medicine, Zhengzhou 450008, China.
Zhong Yao Cai. 2011 Sep;34(9):1346-8.
To improve the quality standard of stewed Rhizoma Polygonati with yellow wine.
On the basis of Chinese Pharmacopoeia 2010, some items were added, which included assay of reducing sugars, water-soluble extracts, acid insoluble ash content and 5-hydroxymethylfurfural.
Reducing sugars was no less than 34.0%, water-soluble extracts no less than 19.0%, acid insoluble ash content no more than 0.2%, 5-hydroxymethylfurfural no more than 0.02%.
The quality standard of stewed Rhizoma Polygonati with yellow wine is improved on the basis of Chinese Pharmacopoeia.
提高黄酒炖黄精的质量标准。
在《中国药典》2010年版的基础上，增加了一些项目，包括还原糖、水溶性浸出物、酸不溶性灰分含量和5-羟甲基糠醛的测定。
还原糖不得少于34.0%，水溶性浸出物不得少于19.0%，酸不溶性灰分含量不得超过0.2%，5-羟甲基糠醛不得超过0.02%。
在《中国药典》的基础上提高了黄酒炖黄精的质量标准。
