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克鲁维酵母含有一种功能性ABF1同源物。

Kluyveromyces contains a functional ABF1-homologue.

作者信息

Gonçalves P M, Maurer K, Mager W H, Planta R J

机构信息

Department of Biochemistry and Molecular Biology, Vrije Universiteit, Amsterdam, The Netherlands.

出版信息

Nucleic Acids Res. 1992 May 11;20(9):2211-5. doi: 10.1093/nar/20.9.2211.

Abstract

ABF1 is a multifunctional protein present in Saccharomyces cerevisiae, involved in transcription-activation and -repression as well as in DNA-replication. Several lines of evidence indicate the occurrence in the related species Kluyveromyces lactis of a protein having similar properties to those of ABF1 in S. cerevisiae. In order to identify conserved functional domains in ABF1, we have cloned and sequenced the gene encoding the ABF1-homologue from K. lactis. KIABF1 is much smaller than ScABF1 (54.6 vs. 81.7 kD). It exhibits extensive homology with its S. cerevisiae counterpart in the N-terminal region. The C-terminal domain however, is divergent, with the striking exception of a stretch of 20 amino acids, which is virtually identical in the two proteins. KIABF1 can substitute ABF1 in S. cerevisiae, emphasizing the conservation of the multiple functions of this protein.

摘要

ABF1是酿酒酵母中存在的一种多功能蛋白,参与转录激活和抑制以及DNA复制。几条证据表明,在相关物种乳酸克鲁维酵母中存在一种与酿酒酵母中ABF1具有相似特性的蛋白质。为了鉴定ABF1中保守的功能域,我们克隆并测序了乳酸克鲁维酵母中编码ABF1同源物的基因。KIABF1比ScABF1小得多(54.6 kDa对81.7 kDa)。它在N端区域与其酿酒酵母对应物具有广泛的同源性。然而,C端结构域是不同的,只有一段20个氨基酸的序列是个显著例外,这两个蛋白质中的这段序列几乎相同。KIABF1可以替代酿酒酵母中的ABF1,这强调了该蛋白质多种功能的保守性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1b3b/312333/e90fe01a7c07/nar00083-0014-a.jpg

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