Suppr超能文献

酵母Reb1p中的二分体DNA结合结构域。

A bipartite DNA-binding domain in yeast Reb1p.

作者信息

Morrow B E, Ju Q, Warner J R

机构信息

Department of Cell Biology, Albert Einstein College of Medicine, Bronx, New York 10461.

出版信息

Mol Cell Biol. 1993 Feb;13(2):1173-82. doi: 10.1128/mcb.13.2.1173-1182.1993.

Abstract

The REB1 gene encodes a DNA-binding protein (Reb1p) that is essential for growth of the yeast Saccharomyces cerevisiae. Reb1p binds to sites within transcriptional control regions of genes transcribed by either RNA polymerase I or RNA polymerase II. The sequence of REB1 predicts a protein of 809 amino acids. To define the DNA-binding domain of Reb1p, a series of 5' and 3' deletions within the coding region was constructed in a bacterial expression vector. Analysis of the truncated Reb1p proteins revealed that nearly 400 amino acids of the C-terminal portion of the protein are required for maximal DNA-binding activity. To further define the important structural features of Reb1p, the REB1 homolog from a related yeast, Kluyveromyces lactis, was cloned by genetic complementation. The K. lactis REB1 gene supports active growth of an S. cerevisiae strain whose REB1 gene has been deleted. The Reb1p proteins of the two organisms generate almost identical footprints on DNA, yet the K. lactis REB1 gene encodes a polypeptide of only 595 amino acids. Comparison of the two Reb1p sequences revealed that within the region necessary for the binding of Reb1p to DNA were two long regions of nearly perfect identity, separated in the S. cerevisiae Reb1p by nearly 150 amino acids but in the K. lactis Reb1p by only 40 amino acids. The first includes a 105-amino-acid region related to the DNA-binding domain of the myb oncoprotein; the second bears a faint resemblance to myb. The hypothesis that the DNA-binding domain of Reb1p is formed from these two conserved regions was confirmed by deletion of as many as 90 amino acids between them, with little effect on the DNA-binding ability of the resultant protein. We suggest that the DNA-binding domain of Reb1p is made up of two myb-like regions that, unlike myb itself, are separated by as many as 150 amino acids. Since Reb1p protects only 15 to 20 nucleotides in a chemical or enzymatic footprint assay, the protein must fold such that the two components of the binding site are adjacent.

摘要

REB1基因编码一种DNA结合蛋白(Reb1p),它对酿酒酵母的生长至关重要。Reb1p结合于由RNA聚合酶I或RNA聚合酶II转录的基因的转录控制区域内的位点。REB1的序列预测其编码一个含809个氨基酸的蛋白质。为了确定Reb1p的DNA结合结构域,在一个细菌表达载体中构建了编码区域内一系列5'和3'缺失体。对截短的Reb1p蛋白的分析表明,该蛋白C末端部分近400个氨基酸对于最大DNA结合活性是必需的。为了进一步确定Reb1p的重要结构特征,通过基因互补克隆了来自相关酵母乳酸克鲁维酵母的REB1同源物。乳酸克鲁维酵母的REB1基因支持其REB1基因已被缺失的酿酒酵母菌株的活跃生长。这两种生物的Reb1p蛋白在DNA上产生几乎相同的足迹,但乳酸克鲁维酵母的REB1基因编码一个仅含595个氨基酸的多肽。对两种Reb1p序列的比较表明,在Reb1p与DNA结合所必需的区域内有两个几乎完全相同的长区域,在酿酒酵母Reb1p中被近150个氨基酸隔开,而在乳酸克鲁维酵母Reb1p中仅被40个氨基酸隔开。第一个区域包括一个与myb癌蛋白的DNA结合结构域相关的105个氨基酸的区域;第二个区域与myb有微弱的相似性。通过缺失这两个区域之间多达90个氨基酸,证实了Reb1p的DNA结合结构域由这两个保守区域形成的假说,而对所得蛋白的DNA结合能力几乎没有影响。我们认为Reb1p的DNA结合结构域由两个类myb区域组成,与myb本身不同的是,它们被多达150个氨基酸隔开。由于在化学或酶足迹分析中Reb1p仅保护15至20个核苷酸,该蛋白必须折叠使得结合位点的两个组分相邻。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3107/359002/c9dace751bd0/molcellb00014-0458-a.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验