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糖苷形成氧鎓碳正离子及其稳定性

Formation and stability of oxocarbenium ions from glycosides.

作者信息

Denekamp Chagit, Sandlers Yana

机构信息

Department of Chemistry, Institute of Catalysis Science and Technology, Technion-Israel Institute of Technology, Haifa 32000, Israel.

出版信息

J Mass Spectrom. 2005 Aug;40(8):1055-63. doi: 10.1002/jms.880.

Abstract

Structural, protecting group and leaving group effects in the formation of oxocarbenium intermediates were studied in the gas phase. It is found that significant stabilization of oxocarbenium cations is achieved by protecting groups that interact with the cationic center via neighboring group participation despite the electron-withdrawing character of these moieties. On the other hand, ethereal protecting groups do not facilitate the formation of oxocarbenium intermediates. The experimental findings are supported by DFT calculations that show the following order of stabilization by the group adjacent to the cationic center: RCO > SiR(3) > R, where R is an alkyl group. This indicates that the SN1-like mechanism that is commonly proposed for this reaction is not always valid. Moderate leaving group effect is also detected in a series of thioaryl glucopyranosides.

摘要

在气相中研究了氧鎓碳正离子中间体形成过程中的结构、保护基和离去基效应。研究发现,尽管这些基团具有吸电子特性,但通过邻基参与与阳离子中心相互作用的保护基可实现氧鎓碳正离子的显著稳定化。另一方面,醚类保护基不利于氧鎓碳正离子中间体的形成。密度泛函理论(DFT)计算支持了实验结果,该计算表明与阳离子中心相邻的基团的稳定化顺序如下:RCO > SiR(3) > R,其中R为烷基。这表明通常为此反应提出的类SN1机理并不总是成立的。在一系列硫代芳基葡萄糖苷中也检测到了适度的离去基效应。

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