Xie Yihui, Miao Juru, Liu Wenqin
Jiangxi College of Traditional Chinese Medicine, Nanchang 330006.
Zhong Yao Cai. 2005 Feb;28(2):99-100.
Five compounds have been isolated from Fructus Rubi. On the basis of spectral analysis and physicochemical properties, their structures were establised as 4-hydroxy-3-methoxybenzoic acid (I), p-hydroxybenzoic acid (II), gallic acid (III), tiliroside (IV) and ellagic acid (V). I, II and III were found from the plant for the first time.
从覆盆子中分离出了五种化合物。根据光谱分析和理化性质,确定它们的结构分别为4-羟基-3-甲氧基苯甲酸(I)、对羟基苯甲酸(II)、没食子酸(III)、椴树苷(IV)和鞣花酸(V)。I、II和III是首次从该植物中发现。