Barbosa Jorge, Cruz Clara, Martins José, Silva José Manuel, Neves Celeste, Alves Carlos, Ramos Fernando, Da Silveira Maria Irene Noronha
Laboratório Nacional de Investigação Veterinária, Lisboa, Portugal.
Food Addit Contam. 2005 Jun;22(6):563-6. doi: 10.1080/02652030500135102.
This paper describes the occurrence of four cases of acute food poisoning, involving a total of 50 people, due to the ingestion of lamb and bovine meat containing residues of clenbuterol. Symptoms shown by the intoxicated people may be generally described as gross tremors of the extremities, tachycardia, nausea, headaches and dizziness. Analytical methodology developed for the determination of clenbuterol in meat, liver and blood samples is described. Procedures are described which should be followed when the described symptoms are evident in a group of people who have ingested contaminated meat, and particularly liver of ruminants.
本文描述了4起因摄入含有克伦特罗残留的羊肉和牛肉而导致的急性食物中毒事件，涉及总人数达50人。中毒者表现出的症状通常可描述为四肢严重颤抖、心动过速、恶心、头痛和头晕。文中介绍了用于测定肉类、肝脏和血液样本中克伦特罗的分析方法。还描述了在摄入受污染肉类尤其是反刍动物肝脏的人群中出现所述症状时应遵循的程序。
