Gisolfi C V, Duchman S M
Department of Exercise Science, University of Iowa, Iowa City 52242.
Med Sci Sports Exerc. 1992 Jun;24(6):679-87.
During exercise, especially endurance exercise in the heat, vital body fluids and essential ions are lost in sweat, and the body may deplete its glycogen stores. Unless essential body fluids are restored, these conditions can produce hypovolemia, hypoglycemia, hyponatremia, hyperthermia, and dehydration. Performance may also be reduced. This paper briefly reviews pertinent aspects of gastric emptying and intestinal absorption and proposes the formulation of beverages for ingestion both pre-event and during exercise. For events lasting less than 1 h, 300-500 ml of a 6-10% CHO beverage is recommended pre-event (0-15 min), and cool (5-15 degrees C) water in a volume approximately half the subjects sweat rate is recommended during exercise. For events between 1-3 h long, 300-500 ml of water is recommended pre-event, and 800-1600 ml.h-1 of a 6-8% CHO solution with 10-20 mEq Na+ is recommended during exercise. For events longer than 3 h, 300-500 ml of water is recommended pre-event, and 500-1000 ml.h-1 of a 6-8% CHO beverage with 20-30 mEq Na+ is recommended during exercise. In recovery, a beverage containing 5-10% CHO with 30-40 mEq Na+ should be ingested to achieve euhydration. A minimum of 50 g.h-1 of CHO should be ingested in the first 2 h to maximize glycogen repletion. Guidelines to follow in formulating these beverages are reviewed and the rationale for each formulation is provided.
在运动期间,尤其是在炎热环境下进行耐力运动时,重要的体液和必需离子会随汗液流失,身体的糖原储备也可能耗尽。除非补充必需的体液,否则这些情况会导致血容量不足、低血糖、低钠血症、体温过高和脱水,运动表现也可能下降。本文简要回顾了胃排空和肠道吸收的相关方面,并提出了在运动前和运动期间饮用的饮料配方。对于持续时间少于1小时的运动项目,建议在运动前(0 - 15分钟)饮用300 - 500毫升6 - 10%的碳水化合物饮料,运动期间建议饮用温度凉爽(5 - 15摄氏度)、量约为受试者出汗率一半的水。对于持续时间在1 - 3小时的运动项目,运动前建议饮用300 - 500毫升水,运动期间建议饮用每小时800 - 1600毫升含6 - 8%碳水化合物且含有10 - 20毫当量钠的溶液。对于持续时间超过3小时的运动项目,运动前建议饮用300 - 500毫升水,运动期间建议饮用每小时500 - 1000毫升含6 - 8%碳水化合物且含有20 - 30毫当量钠的饮料。在恢复阶段,应饮用含有5 - 10%碳水化合物且含有30 - 40毫当量钠的饮料以实现正常水合状态。在最初2小时内,应至少每小时摄入50克碳水化合物以最大程度地促进糖原补充。文中回顾了制定这些饮料的指导原则,并给出了每种配方的理论依据。