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初乳中的健康因子。

Health factors in colostrum.

作者信息

Thapa B R

机构信息

Division of Pediatric Gastroentrology, Department of Gastroenterology, PGIMER, Chandigarh, India.

出版信息

Indian J Pediatr. 2005 Jul;72(7):579-81. doi: 10.1007/BF02724182.

Abstract

Colostrum is a breast milk produced after the birth of the newborn and lasts for 2-4 days. Colostrum is very important part of breast milk and lays down the immune system and confers growth factors and other protective factors for the young ones in mammals. This is the source of passive immunity achieved by the mother and is transferred to the baby. This is the major source of secretory IgA and gives protection against gastrointestinal infections. In view of so many health factors through colostrum, the use of colostrum has been extended to so many health problems of mankind. Human and bovine colostrums have many similarities barring that bovine colostrum can be obtained in large quantity, so bovine colostrum has been used in various disorders in human beings. This is the nature's gift that is for the young ones to grow as well as for the treatment of many health problems in older age group.

摘要

初乳是新生儿出生后产生的母乳,持续2至4天。初乳是母乳的非常重要的组成部分,奠定了免疫系统的基础,并为哺乳动物的幼崽提供生长因子和其他保护因子。这是母亲实现的被动免疫的来源,并传递给婴儿。这是分泌型IgA的主要来源,可预防胃肠道感染。鉴于初乳具有如此多的健康益处,初乳的应用已扩展到人类的许多健康问题。人初乳和牛初乳有许多相似之处,只是牛初乳可以大量获取,因此牛初乳已被用于人类的各种疾病。这是大自然的馈赠,既有助于幼崽成长,也可用于治疗老年人群的许多健康问题。

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