Suppr超能文献

食管下括约肌压力和定时钡餐食管造影:原发性贲门失弛缓症无创评估中的两个客观参数。

Lower oesophageal sphincter pressure and timed barium oesophagogram: two objective parameters in the non-invasive assessment of primary achalasia.

作者信息

Montazeri G, Nouri N, Estakhri A, Shirani S, Derakhshan M H, Yaghoobi M, Mikaeli J, Malekzadeh R

机构信息

Gastroenterology and Hepatology, Digestive Disease Research Center, Tehran University of Medical Science, Shariati Hospital, Tehran, Iran.

出版信息

Aliment Pharmacol Ther. 2005 Aug 1;22(3):261-5. doi: 10.1111/j.1365-2036.2005.02557.x.

Abstract

BACKGROUND

The non-invasive assessment of primary achalasia is not precise.

AIM

To compare investigations before and 1 month after balloon dilation in achalasia.

METHODS

Fifty-two patients with primary achalasia were enrolled. Subjective and objective variables of oesophageal functions were analysed before and 1 month after balloon dilation.

RESULTS

The mean predilation symptom score, lower oesophageal sphincter pressure, height and volume of barium at 5 min were 7.7 +/- 2.6, 62.0 +/- 25.1 mmHg, 9.2 +/- 6.1 cm and 53.2 +/- 49.8 mL respectively; the mean postdilation values were 3.0 +/- 3.0, 34.1 +/- 12.5 mmHg, 7.9 +/- 5.1 cm and 28.0 +/- 30.1 mL respectively. The before dilation volume of barium at 5 min correlates significantly with lower oesophageal sphincter pressure (P < 0.01). The mean symptom scores, lower oesophageal sphincter pressure and volume of barium at 5 min dropped significantly after intervention (P < 0.01), but the reduction in barium height at 5 min was not significant. The percentage changes in volume at 5 min significantly predicted the percentage changes in lower oesophageal sphincter pressure (P < 0.01).

CONCLUSIONS

The volume of barium retention at 5 min can predict the lower oesophageal sphincter pressure before and after balloon dilation in primary achalasia. This could be used as a non-invasive objective tool for initial and post-dilation assessment.

摘要

背景

原发性贲门失弛缓症的无创评估并不精确。

目的

比较贲门失弛缓症患者球囊扩张术前及术后1个月的各项检查结果。

方法

纳入52例原发性贲门失弛缓症患者。分析球囊扩张术前及术后1个月食管功能的主观和客观变量。

结果

扩张前症状评分、食管下括约肌压力、5分钟时钡剂高度和体积的平均值分别为7.7±2.6、62.0±25.1 mmHg、9.2±6.1 cm和53.2±49.8 mL;扩张后平均值分别为3.0±3.0、34.1±12.5 mmHg、7.9±5.1 cm和28.0±30.1 mL。5分钟时扩张前钡剂体积与食管下括约肌压力显著相关(P<0.01)。干预后症状评分、食管下括约肌压力和5分钟时钡剂体积的平均值显著下降(P<0.01),但5分钟时钡剂高度的降低不显著。5分钟时体积的百分比变化显著预测了食管下括约肌压力的百分比变化(P<0.01)。

结论

5分钟时钡剂潴留体积可预测原发性贲门失弛缓症球囊扩张术前及术后的食管下括约肌压力。这可作为一种用于初始和扩张后评估的无创客观工具。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验