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味蕾细胞中电压门控氯离子通道及其新型剪接变体的鉴定与功能表征

Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cells.

作者信息

Huang Liquan, Cao Jie, Wang Hong, Vo Lynn A, Brand Joseph G

机构信息

Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104-3308, USA.

出版信息

J Biol Chem. 2005 Oct 28;280(43):36150-7. doi: 10.1074/jbc.M507706200. Epub 2005 Aug 29.

DOI:10.1074/jbc.M507706200
PMID:16129671
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2367165/
Abstract

Taste bud cells are epithelial cells with neuronal properties. Voltage-dependent ion channels have been physiologically described in these cells. Here, we report the molecular identification and functional characterization of a voltage-gated chloride channel (ClC-4) and its novel splice variant (ClC-4A) from taste bud cells. ClC-4A skipped an exon near its 5'-end, incurring the loss of 60 amino acids at the N terminus. In situ hybridization and immunohistochemistry localized these two channels' transcripts and proteins to a subset of taste bud cells. Electrophysiological recordings of the heterologously expressed channels in Xenopus oocytes showed that ClC-4 and ClC-4A have opposite sensitivity to pH and unique ion selectivity. The chloride channel blockers niflumic acid and 5-nitro-2-(3-phenylpropylamino)benzoic acid had a slight or no inhibitory effect on the conductance of ClC-4, but both blockers inhibited ClC-4A, suggesting that ClC-4A is a candidate channel for an acid-induced 5-nitro-2-(3-phenylpropylamino)benzoic acid-sensitive current. Furthermore, these two channels may play a role in bitter-, sweet-, and umami-mediated taste transmission by regulating transmitter uptake into synaptic vesicles.

摘要

味蕾细胞是具有神经元特性的上皮细胞。电压依赖性离子通道已在这些细胞中进行了生理学描述。在此,我们报告了来自味蕾细胞的电压门控氯离子通道(ClC-4)及其新型剪接变体(ClC-4A)的分子鉴定和功能表征。ClC-4A在其5'端附近跳过了一个外显子,导致N端缺失60个氨基酸。原位杂交和免疫组织化学将这两种通道的转录本和蛋白质定位到一部分味蕾细胞中。在非洲爪蟾卵母细胞中对异源表达通道进行的电生理记录表明,ClC-4和ClC-4A对pH具有相反的敏感性以及独特的离子选择性。氯离子通道阻滞剂氟尼辛和5-硝基-2-(3-苯丙基氨基)苯甲酸对ClC-4的电导有轻微或无抑制作用,但两种阻滞剂均抑制ClC-4A,这表明ClC-4A是酸诱导的5-硝基-2-(3-苯丙基氨基)苯甲酸敏感电流的候选通道。此外,这两种通道可能通过调节递质摄取到突触小泡中,在苦味、甜味和鲜味介导的味觉传递中发挥作用。

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Impaired acidification in early endosomes of ClC-5 deficient proximal tubule.ClC-5缺陷近端小管早期内体中的酸化受损。
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