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过敏蛋白,由植物病原菌梨火疫病菌产生的过敏反应激发子。

Harpin, elicitor of the hypersensitive response produced by the plant pathogen Erwinia amylovora.

作者信息

Wei Z M, Laby R J, Zumoff C H, Bauer D W, He S Y, Collmer A, Beer S V

机构信息

Department of Plant Pathology, Cornell University, Ithaca, NY 14853.

出版信息

Science. 1992 Jul 3;257(5066):85-8. doi: 10.1126/science.1621099.

Abstract

A proteinaceous elicitor of the plant defense reaction known as the hypersensitive response was isolated from Erwinia amylovora, the bacterium that causes fire blight of pear, apple, and other rosaceous plants. The elicitor, named harpin, is an acidic, heat-stable, cell-envelope-associated protein with an apparent molecular weight of 44 kilodaltons. Harpin caused tobacco leaf lamina to collapse and caused an increase in the pH of bathing solutions of suspension-cultured tobacco cells. The gene encoding harpin (hrpN) was located in the 40-kilobase hrp gene cluster of E. amylovora, sequenced, and mutated with Tn5tac1. The hrpN mutants were not pathogenic to pear, did not elicit the hypersensitive response, and did not produce harpin.

摘要

从引起梨、苹果和其他蔷薇科植物火疫病的细菌——梨火疫病菌中分离出一种引发植物防御反应(即过敏反应)的蛋白质激发子。这种激发子名为harpin,是一种酸性、热稳定、与细胞包膜相关的蛋白质,表观分子量为44千道尔顿。Harpin会导致烟草叶片塌陷,并使悬浮培养的烟草细胞的培养液pH值升高。编码harpin的基因(hrpN)位于梨火疫病菌40千碱基的hrp基因簇中,对其进行了测序并用Tn5tac1进行了诱变。hrpN突变体对梨无致病性,不会引发过敏反应,也不产生harpin。

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