鱼类：权衡健康风险与益处 - Suppr

Fish: balancing health risks and benefits.

作者信息

Willett Walter C

机构信息

Harvard School of Public Health, Harvard University, Boston, Massachusetts 02115, USA.

出版信息

Am J Prev Med. 2005 Nov;29(4):320-1. doi: 10.1016/j.amepre.2005.07.029.

DOI:10.1016/j.amepre.2005.07.029

PMID:16242596

Abstract

摘要

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Fish: balancing health risks and benefits.

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