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Fish, health, and sustainability.

作者信息

McMichael Anthony J, Butler Colin D

机构信息

National Centre for Epidemiology and Population Health, Australian National University, Canberra, Australia.

出版信息

Am J Prev Med. 2005 Nov;29(4):322-3. doi: 10.1016/j.amepre.2005.07.033.

DOI:10.1016/j.amepre.2005.07.033
PMID:16242597
Abstract
摘要

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Fish, health, and sustainability.鱼类、健康与可持续性。
Am J Prev Med. 2005 Nov;29(4):322-3. doi: 10.1016/j.amepre.2005.07.033.
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Health trade-offs from policies to alter fish consumption.改变鱼类消费政策带来的健康权衡。
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Fish: balancing health risks and benefits.鱼类：权衡健康风险与益处
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Balancing the scales of health: the science behind eating seafood.平衡健康天平：食用海鲜背后的科学
MedGenMed. 2007 May 11;9(2):34.
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A quantitative risk-benefit analysis of changes in population fish consumption.人群鱼类消费量变化的定量风险效益分析。
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Human biomonitoring to optimize fish consumption advice.人体生物监测以优化鱼类消费建议。
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Human biomonitoring to optimize fish consumption advice: reducing uncertainty when evaluating benefits and risks.人类生物监测以优化鱼类消费建议：评估益处和风险时降低不确定性。
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[Can fish be dangerous for the heart? If so, a high content of methylmercury in certain fish species casts doubt on current food guidelines].鱼类会对心脏造成危害吗？如果是这样，某些鱼类中高含量的甲基汞就会让现行的食物指南受到质疑。
Ugeskr Laeger. 2007 Feb 5;169(6):487-91.
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Fish advisories in the USA and Japan: risk communication and public awareness of a common idea with different backgrounds.美国和日本的鱼类消费建议：不同背景下关于共同理念的风险沟通与公众认知
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Nutrition. Dietary guidelines spark flap over fish consumption.营养。饮食指南引发了关于鱼类消费的争议。
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Factors affecting mercury and selenium levels in New Jersey flatfish: low risk to human consumers.影响新泽西州比目鱼体内汞和硒含量的因素：对人类消费者的风险较低。
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Towards integration of environmental and health impact assessments for wild capture fishing and farmed fish with particular reference to public health and occupational health dimensions.推动野生捕捞渔业和养殖鱼类的环境与健康影响评估的整合，特别关注公共卫生和职业健康层面。
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