Hammer K A, Carson C F, Riley T V, Nielsen J B
Microbiology and Immunology (M502), School of Biomedical and Chemical Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009, Australia.
Food Chem Toxicol. 2006 May;44(5):616-25. doi: 10.1016/j.fct.2005.09.001. Epub 2005 Oct 21.
The essential oil of Melaleuca alternifolia, also known as tea tree or melaleuca oil, is widely available and has been investigated as an alternative antimicrobial, anti-inflammatory and anti-cancer agent. While these properties are increasingly well characterised, relatively limited data are available on the safety and toxicity of the oil. Anecdotal evidence from almost 80 years of use suggests that the topical use of the oil is relatively safe, and that adverse events are minor, self-limiting and occasional. Published data indicate that TTO is toxic if ingested in higher doses and can also cause skin irritation at higher concentrations. Allergic reactions to TTO occur in predisposed individuals and may be due to the various oxidation products that are formed by exposure of the oil to light and/or air. Adverse reactions may be minimised by avoiding ingestion, applying only diluted oil topically and using oil that has been stored correctly. Data from individual components suggest that TTO has the potential to be developmentally toxic if ingested at higher doses, however, TTO and its components are not genotoxic. The limited ecotoxicity data available indicate that TTO is toxic to some insect species but more studies are required.
互叶白千层精油,也被称为茶树油或白千层油,广泛可得,并已作为一种替代抗菌、抗炎和抗癌剂进行了研究。虽然这些特性越来越得到充分表征,但关于该油安全性和毒性的数据相对有限。近80年使用的轶事证据表明,局部使用该油相对安全,不良事件轻微、自限且偶发。已发表的数据表明,高剂量摄入茶树油是有毒的,高浓度时也会引起皮肤刺激。对茶树油的过敏反应发生在易感个体中,可能是由于油暴露于光和/或空气中形成的各种氧化产物所致。通过避免摄入、仅局部使用稀释后的油以及使用正确储存的油,不良反应可能会降至最低。来自单个成分的数据表明,如果高剂量摄入,茶树油有可能具有发育毒性,然而,茶树油及其成分没有遗传毒性。现有的有限生态毒性数据表明,茶树油对某些昆虫物种有毒,但还需要更多研究。