Collins Marcus D, Hummer Gerhard, Quillin Michael L, Matthews Brian W, Gruner Sol M
Department of Physics, Cornell University, Ithaca, NY 14853, USA.
Proc Natl Acad Sci U S A. 2005 Nov 15;102(46):16668-71. doi: 10.1073/pnas.0508224102. Epub 2005 Nov 3.
Formation of a water-expelling nonpolar core is the paradigm of protein folding and stability. Although experiment largely confirms this picture, water buried in "hydrophobic" cavities is required for the function of some proteins. Hydration of the protein core has also been suggested as the mechanism of pressure-induced unfolding. We therefore are led to ask whether even the most nonpolar protein core is truly hydrophobic (i.e., water-repelling). To answer this question we probed the hydration of an approximately 160-A(3), highly hydrophobic cavity created by mutation in T4 lysozyme by using high-pressure crystallography and molecular dynamics simulation. We show that application of modest pressure causes approximately four water molecules to enter the cavity while the protein itself remains essentially unchanged. The highly cooperative filling is primarily due to a small change in bulk water activity, which implies that changing solvent conditions or, equivalently, cavity polarity can dramatically affect interior hydration of proteins and thereby influence both protein activity and folding.
形成一个排斥水的非极性核心是蛋白质折叠和稳定性的范例。尽管实验在很大程度上证实了这一情况,但某些蛋白质发挥功能需要有埋在 “疏水” 腔内的水。蛋白质核心的水合作用也被认为是压力诱导去折叠的机制。因此我们不禁要问,即使是最非极性的蛋白质核心是否真的是疏水的(即排斥水的)。为了回答这个问题,我们通过高压晶体学和分子动力学模拟,探究了由T4溶菌酶突变产生的一个约160埃³的高度疏水腔的水合作用。我们发现施加适度压力会使大约四个水分子进入腔内,而蛋白质本身基本保持不变。高度协同的填充主要是由于本体水活性的微小变化,这意味着改变溶剂条件或者等效地改变腔的极性,会显著影响蛋白质的内部水合作用,从而影响蛋白质活性和折叠。