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所选化感物质对玫烟色拟青霉(半知菌亚门:丝孢纲)分生孢子和芽生孢子萌发以及菌丝生长的影响。

The effect of selected allelochemicals on germination of conidia and blastospores and mycelial growth of the entomopathogenic fungus, Paecilomyces fumosoroseus (Deuteromycotina: Hyphomycetes).

作者信息

Lacey L A

机构信息

European Biological Control Laboratory, Parc Scientifique Agropolis, Montpellier, France.

出版信息

Mycopathologia. 1998;142(1):17-25. doi: 10.1023/A:1006963016316.

Abstract

Selected allelochemicals that protect plants from invasion by plant pathogenic fungi were investigated for their activity against the entomopathogenic fungus, Paecilomyces fumosoroseus. The alkaloids tomatine, solanine, and camptothecin; the furanocoumarin, xanthotoxin; and the phenolic, tannic acid were tested for their effects on germination of conidia and blastospores and growth of mycelia. The LC50 values (corresponding to 50% inhibition of germination) for tomatine, solanine, camptothecin, xanthotoxin and tannic acid were 51.6, 95.9, 55.9, 83.0 and 72.8 mg/l respectively. When blastospores were placed on media containing a concentration of the individual allelochemicals that inhibit germination in approximately 50% of conidia, all but blastospores on tomatine had significantly less germination than did aerial conidia. Growth rates of mycelia were slowest in the camptothecin medium, followed by those of tomatine and xanthotoxin and were not significantly different from controls in the media containing solanine and tannic acid. A multitude of biotic and abiotic factors are responsible for specificity and degree of pathogenicity of entomopathogens. The effect of crop plant chemistry on the efficacy of entomopathogens should be quantified further in order to maximize their potential when used concomitantly with resistant plant varieties.

摘要

研究了一些能保护植物免受植物病原真菌侵害的化感物质对昆虫病原真菌玫烟色拟青霉的活性。测试了生物碱番茄碱、茄碱和喜树碱;呋喃香豆素花椒毒素;以及酚类物质单宁酸对分生孢子和芽生孢子萌发及菌丝体生长的影响。番茄碱、茄碱、喜树碱、花椒毒素和单宁酸的LC50值(对应50%萌发抑制)分别为51.6、95.9、55.9、83.0和72.8毫克/升。当将芽生孢子置于含有抑制约50%分生孢子萌发的各化感物质浓度的培养基上时,除了置于番茄碱上的芽生孢子外,其他芽生孢子的萌发率均显著低于气生分生孢子。喜树碱培养基中菌丝体的生长速率最慢,其次是番茄碱和花椒毒素培养基,而在含有茄碱和单宁酸的培养基中,其生长速率与对照无显著差异。多种生物和非生物因素决定了昆虫病原体的特异性和致病程度。为了在与抗性植物品种同时使用时最大限度地发挥昆虫病原体的潜力,应进一步量化作物植物化学对昆虫病原体功效的影响。

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