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中国和瑞典母亲体内的长链多不饱和脂肪酸:饮食、母乳与婴儿生长

Long-chain polyunsaturated fatty acids in Chinese and Swedish mothers: diet, breast milk and infant growth.

作者信息

Xiang Mingyan, Harbige Laurence S, Zetterström Rolf

机构信息

Centre for Biosciences Research, School of Science, University of Greenwich, Kent, UK.

出版信息

Acta Paediatr. 2005 Nov;94(11):1543-9. doi: 10.1080/08035250500251601.

Abstract

UNLABELLED

Long-chain polyunsaturated fatty acids (LC-PUFAs) are essential dietary nutrients required for the optimal growth and development of infants, particularly of the brain and retina. It is important for exclusively breastfed infants to receive milk of a correct balance between omega-6 and omega-3 fatty acids. In this study, we compared the composition of LC-PUFAs in the diet and milk of mothers and their infants' growth between Chinese and Swedish. Twenty-three and 19 mother-term infant pairs from a rural area of northern Beijing, China, and Stockholm, Sweden, who were 3 mo old and exclusively breastfed, were studied. The Chinese diet was higher in carbohydrate (17% of energy) but lower in protein (4% of energy) and fat (12% of energy) than the Swedish diet. The intake of Chinese mothers contained more linoleic acid (LA, C(18 ratio 2 omega-6)) and less arachidonic acid (AA, C(20 ratio 4 omega-6)), eicosapentaenoic acid (EPA, C(20 ratio 5 omega-3)) and docosahexaenoic acid (DHA, C(22 ratio 6 omega-3)) than that of Swedish mothers. The breast milk of the Chinese mothers had significantly higher LA and lower EPA and DHA levels than that of the Swedish mothers. However, in Chinese breast milk the AA level was significantly higher than that in Swedish breast milk. The recommended ranges of the ratios of LA to alpha-linolenic acid (LNA, C(18 ratio 3 omega-3)) and of AA to DHA in human milk are 5-10 and 0.5-1 compared with 23.0 and 3.1 in the Chinese breast milk, and 7.5 and 1.6 in the Swedish breast milk, respectively.

CONCLUSION

The diet of the studied Chinese mothers is less balanced with regard to the levels of omega-6 and omega-3 polyunsaturated fatty acids (PUFAs) than that of the Swedish mothers, which is also mirrored in the breast milk of these mothers. The clinical relevance of the difference between the levels of LC-PUFAs in the breast milk of Chinese and Swedish mothers may be elucidated by a follow-up study of the cognitive and visual functions of the infants involved.

摘要

未标注

长链多不饱和脂肪酸(LC-PUFAs)是婴儿最佳生长发育所需的必需膳食营养素,对大脑和视网膜发育尤为重要。对于纯母乳喂养的婴儿而言,摄入omega-6和omega-3脂肪酸比例恰当的母乳很重要。在本研究中,我们比较了中国和瑞典母亲饮食中LC-PUFAs的组成以及她们婴儿的生长情况。对来自中国北京北部农村地区和瑞典斯德哥尔摩的23对和19对母婴进行了研究,这些母婴均为3个月大且纯母乳喂养。与瑞典饮食相比,中国饮食的碳水化合物含量更高(占能量的17%),但蛋白质(占能量的4%)和脂肪(占能量的12%)含量更低。中国母亲的摄入量中,亚油酸(LA,C18:2 omega-6)更多,而花生四烯酸(AA,C20:4 omega-6)、二十碳五烯酸(EPA,C20:5 omega-3)和二十二碳六烯酸(DHA,C22:6 omega-3)比瑞典母亲的摄入量少。中国母亲的母乳中LA含量显著高于瑞典母亲,而EPA和DHA含量则显著低于瑞典母亲。然而,中国母乳中的AA含量显著高于瑞典母乳。人乳中LA与α-亚麻酸(LNA,C18:3 omega-3)的比例以及AA与DHA的比例推荐范围分别为5 - 10和0.5 - 1,而中国母乳中这两个比例分别为23.0和3.1,瑞典母乳中分别为7.5和1.6。

结论

所研究的中国母亲的饮食在omega-6和omega-3多不饱和脂肪酸(PUFAs)水平方面不如瑞典母亲的饮食均衡,这也反映在这些母亲的母乳中。通过对所涉及婴儿的认知和视觉功能进行后续研究,可能会阐明中国和瑞典母亲母乳中LC-PUFAs水平差异的临床相关性。

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