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老年女性的血清抗氧化剂、炎症与全因死亡率

Serum antioxidants, inflammation, and total mortality in older women.

作者信息

Walston J, Xue Q, Semba R D, Ferrucci L, Cappola A R, Ricks M, Guralnik J, Fried L P

机构信息

School of Medicine, Johns Hopkins University, Baltimore, MD 21224, USA.

出版信息

Am J Epidemiol. 2006 Jan 1;163(1):18-26. doi: 10.1093/aje/kwj007. Epub 2005 Nov 23.

Abstract

The inflammatory cytokine interleukin-6 (IL-6) has been linked to poor health outcomes in older adults. Oxidative stress triggers the production of IL-6, and antioxidant micronutrients play a critical role in decreasing this inflammatory response. The authors sought to identify the relations between serum levels of antioxidant nutrients and IL-6 and mortality in older women. Levels of alpha- and beta-carotene, lycopene, lutein/zeaxanthin, alpha-cryptoxanthin, total carotenoids, retinol, alpha-tocopherol, zinc, and selenium were measured at baseline in 619 participants in Women's Health and Aging Study I (Baltimore, Maryland, 1992-1998). IL-6 was measured at baseline and at follow-up 1 and 2 years later, and all-cause mortality was determined over a 5-year period. Participants with the highest serum levels of alpha-carotene, total carotenoids, and selenium were significantly less likely to be in the highest tertile of serum IL-6 at baseline (p < 0.0001). Those with the lowest levels of alpha- and beta-carotene, lutein/zeaxanthin, and total carotenoids were significantly more likely to have increasing IL-6 levels over a period of 2 years. Those with the lowest selenium levels had a significantly higher risk of total mortality over a period of 5 years (hazard ratio = 1.54, 95% confidence interval: 1.03, 2.32). These findings suggest that specific antioxidant nutrients may play an important role in suppressing IL-6 levels in disabled older women.

摘要

炎性细胞因子白细胞介素-6(IL-6)与老年人健康状况不佳有关。氧化应激会触发IL-6的产生,而抗氧化微量营养素在减轻这种炎症反应中起着关键作用。作者试图确定老年女性血清中抗氧化营养素水平与IL-6及死亡率之间的关系。在“女性健康与衰老研究I”(马里兰州巴尔的摩,1992 - 1998年)的619名参与者基线时测量了α-和β-胡萝卜素、番茄红素、叶黄素/玉米黄质、α-隐黄质、总类胡萝卜素、视黄醇、α-生育酚、锌和硒的水平。在基线以及1年和2年后的随访时测量IL-6,并在5年期间确定全因死亡率。血清α-胡萝卜素、总类胡萝卜素和硒水平最高的参与者在基线时处于血清IL-6最高三分位数的可能性显著降低(p < 0.0001)。α-和β-胡萝卜素、叶黄素/玉米黄质和总类胡萝卜素水平最低的参与者在2年期间IL-6水平升高的可能性显著更高。硒水平最低的参与者在5年期间全因死亡风险显著更高(风险比 = 1.54,95%置信区间:1.03,2.32)。这些发现表明特定的抗氧化营养素可能在抑制残疾老年女性的IL-6水平方面发挥重要作用。

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