Scott Fiona, Beech Roger, Smedley Fiona, Timmis Lynne, Stokes Elizabeth, Jones Peter, Roffe Christine, Bowling Timothy E
Department of Gastroenterology, University Hospital of North Staffordshire, Stoke-on-Trent, Staffordshire, UK.
Nutrition. 2005 Nov-Dec;21(11-12):1071-7. doi: 10.1016/j.nut.2005.03.004.
We assessed the economic and clinical implications of systematic long-term nutrition team follow-up of patients after percutaneous endoscopic gastrostomy.
We designed a prospective, randomized, controlled, single-blind trial in a large district hospital and its catchment area. All adult patients referred for a gastrostomy were eligible and randomized into two groups. The intervention group had regular follow-up by the nutrition team (weekly in hospital, monthly after discharge) with appropriate support and advice for patient, carer, and primary care professionals. The control group had no specific nutrition team input (as is often current practice). Endpoints to the study were 12 mo, elective removal of tube, or death. The primary outcome was total health care costs. Secondary outcomes were complications, length of stay, readmissions, nutritional status, and quality of life.
One hundred twelve patients were recruited. Eleven died before the start of the trial, leaving 47 in the intervention group and 54 in the control group. They were well matched for age, sex, and underlying diagnosis. Overall, the health care costs were 13,330 sterlings per patient in the intervention group compared with 16,858 pound sterlings in the control group (two-tailed, P = 0.27), a saving of 21% per patient. The intervention group had shorter lengths of stay, fewer and briefer readmissions, earlier removal of gastrostomy (where appropriate), shorter duration of feeding, and less demand for general practitioners and district nurse inputs. Nutritional status and quality of life were similar.
Regular systematic nutrition team follow-up for gastrostomy-fed patients does not increase costs and may improve quality of care.
我们评估了经皮内镜下胃造口术后患者长期接受系统营养团队随访的经济和临床意义。
我们在一家大型地区医院及其服务区域开展了一项前瞻性、随机、对照、单盲试验。所有被转诊接受胃造口术的成年患者均符合条件并随机分为两组。干预组由营养团队进行定期随访(住院期间每周一次,出院后每月一次),并为患者、护理人员和初级保健专业人员提供适当的支持和建议。对照组没有营养团队的专门介入(这是目前常见的做法)。研究终点为12个月、择期拔除胃造口管或死亡。主要结局是总医疗费用。次要结局包括并发症、住院时间、再次入院情况、营养状况和生活质量。
共招募了112名患者。11名患者在试验开始前死亡,干预组剩余47名患者,对照组剩余54名患者。他们在年龄、性别和基础诊断方面匹配良好。总体而言,干预组每位患者的医疗费用为13330英镑,对照组为16858英镑(双侧检验,P = 0.27),每位患者节省了21%。干预组的住院时间更短,再次入院次数更少且时间更短,(在适当情况下)胃造口管拔除更早,喂养持续时间更短,对全科医生和社区护士的需求也更少。营养状况和生活质量相似。
对接受胃造口术喂养的患者进行定期系统的营养团队随访不会增加成本,且可能改善护理质量。