Eichholzer M, Bernasconi F, Jordan P, Gutzwiller F
Institut für Sozial--und Präventivmedizin der Universität Zürich.
Praxis (Bern 1994). 2005 Nov 2;94(44):1713-21. doi: 10.1024/0369-8394.94.44.1713.
The 2002 Swiss Health Survey is the third survey conducted by the Federal Office of Statistics in intervals of five years. Data are collected of a random sample (n = 19706) of persons aged 15 and over, living in Switzerland: 29% are overweight (BMI 25-29.9 kg/m2), and 8% are obese (BMI 30+ kg/m2). 31% do not care about their nutrition. Less than daily consumption is reported by 34% for fruit, by 18% for vegetable, by 64% for milk, by 39% for milk products. 20% eat every day meat or meat products, 38% do rarely or never consume fish. Inadequate nutritional habits are observed more often in men, young people, and in participants with a low level of education. According to the Swiss Health Surveys of 1992, 1997, and 2002 nutritional habits have hardly improved during the last ten years in Switzerland.
2002年瑞士健康调查是联邦统计局每五年进行一次的第三次调查。数据收集自居住在瑞士的15岁及以上的随机样本（n = 19706）：29%的人体重超重（体重指数25 - 29.9千克/平方米），8%的人肥胖（体重指数30及以上千克/平方米）。31%的人不关注自己的营养状况。据报告，水果的日摄入量不足的占34%，蔬菜占18%，牛奶占64%，奶制品占39%。20%的人每天吃肉或肉制品，38%的人很少或从不食用鱼类。男性、年轻人以及教育程度较低的参与者中，不良营养习惯更为常见。根据1992年、1997年和2002年的瑞士健康调查，瑞士过去十年的营养习惯几乎没有改善。
