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Inhibition of trehalose crystallization by cytoplasmic yeast components.

作者信息

Espinosa Luis, Schebor Carolina, Buera Pilar, Moreno Silvia, Chirife Jorge

机构信息

Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, (1428) Buenos Aires, Argentina.

出版信息

Cryobiology. 2006 Feb;52(1):157-60. doi: 10.1016/j.cryobiol.2005.10.005. Epub 2005 Dec 5.

DOI:10.1016/j.cryobiol.2005.10.005
PMID:16332364
Abstract

The influence of different yeast (Saccharomyces cerevisiae) cellular fractions was studied in an attempt to gain knowledge on the feasibility of trehalose crystallization in yeast cells. Certain constituents of S. cerevisiae cells inhibited/delayed trehalose crystallization upon humidification at high relative humidities.

摘要

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