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在酿酒酵母中对参与植物特异性黄酮生物合成的两种不同黄酮合酶的研究。

Investigation of two distinct flavone synthases for plant-specific flavone biosynthesis in Saccharomyces cerevisiae.

作者信息

Leonard Effendi, Yan Yajun, Lim Kok Hong, Koffas Mattheos A G

机构信息

Department of Chemical and Biological Engineering, University at Buffalo, The State University of New York, 904 Furnas Hall, Buffalo, NY 14260, USA.

出版信息

Appl Environ Microbiol. 2005 Dec;71(12):8241-8. doi: 10.1128/AEM.71.12.8241-8248.2005.

Abstract

Flavones are plant secondary metabolites that have wide pharmaceutical and nutraceutical applications. We previously constructed a recombinant flavanone pathway by expressing in Saccharomyces cerevisiae a four-step recombinant pathway that consists of cinnamate-4 hydroxylase, 4-coumaroyl:coenzyme A ligase, chalcone synthase, and chalcone isomerase. In the present work, the biosynthesis of flavones by two distinct flavone synthases was evaluated by introducing a soluble flavone synthase I (FSI) and a membrane-bound flavone synthase II (FSII) into the flavanone-producing recombinant yeast strain. The resulting recombinant strains were able to convert various phenylpropanoid acid precursors into the flavone molecules chrysin, apigenin, and luteolin, and the intermediate flavanones pinocembrin, naringenin, and eriodictyol accumulated in the medium. Improvement of flavone biosynthesis was achieved by overexpressing the yeast P450 reductase CPR1 in the FSII-expressing recombinant strain and by using acetate rather than glucose or raffinose as the carbon source. Overall, the FSI-expressing recombinant strain produced 50% more apigenin and six times less naringenin than the FSII-expressing recombinant strain when p-coumaric acid was used as a precursor phenylpropanoid acid. Further experiments indicated that unlike luteolin, the 5,7,4'-trihydroxyflavone apigenin inhibits flavanone biosynthesis in vivo in a nonlinear, dose-dependent manner.

摘要

黄酮类化合物是具有广泛医药和营养保健应用的植物次生代谢产物。我们之前通过在酿酒酵母中表达由肉桂酸 - 4 - 羟化酶、4 - 香豆酰辅酶A连接酶、查尔酮合酶和查尔酮异构酶组成的四步重组途径构建了一条重组黄烷酮途径。在本研究中,通过将可溶性黄酮合酶I(FSI)和膜结合黄酮合酶II(FSII)导入产黄烷酮的重组酵母菌株中来评估两种不同黄酮合酶对黄酮生物合成的作用。所得重组菌株能够将各种苯丙氨酸前体转化为黄酮分子白杨素、芹菜素和木犀草素,并且中间产物黄烷酮松属素、柚皮素和圣草酚在培养基中积累。通过在表达FSII的重组菌株中过表达酵母P450还原酶CPR1以及使用乙酸盐而非葡萄糖或棉子糖作为碳源实现了黄酮生物合成的改进。总体而言,当对香豆酸用作前体苯丙氨酸时,表达FSI的重组菌株产生的芹菜素比表达FSII的重组菌株多50%,柚皮素少六倍。进一步的实验表明,与木犀草素不同,5,7,4'-三羟基黄酮芹菜素以非线性、剂量依赖性方式在体内抑制黄烷酮生物合成。

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