Pettit Michael
Clinical Pharmacy Unit, Royal Sussex County Hospital, University of Brighton, Eastern Road, Brighton, BN2 5BE, UK.
Pharm World Sci. 2005 Dec;27(6):417-20. doi: 10.1007/s11096-005-7116-5.
Gastroesophageal reflux disease (GERD) is a chronic disease affecting up to 40% of people in the Western world. Risk factors associated with GERD include age and lifestyle habits, although the clinically relevant contribution of many of these factors is unclear. In GERD, refluxed gastric acid damages the oesophageal mucosa, generally when the pH falls below 4. GERD patients present a variety of symptoms, most commonly heartburn and regurgitation. Oesophageal complications associated with GERD include erosions, ulcers, peptic strictures, and Barrett's oesophagus which is implicated in the development of oesophageal adenocarcinoma. Diagnosis of GERD is problematic due to the range of symptoms which may be presented to the physician and symptom severity is frequently unrelated to disease severity. While endoscopic monitoring may be used to assess the presence and severity of GERD, a lack of visible damage does not necessarily indicate an absence of GERD. Techniques used to diagnose GERD include addition of an acid solution into the oesophagus in order to replicate symptoms (Bernstein test) or 24-hour intra-oesophageal pH monitoring. Proton pump inhibitors are effective in the treatment of GERD, acting to reduce the acidity of the gastric juice and hence reduce oesophageal damage and symptoms associated with GERD. Symptoms most indicative of GERD are those associated with erosive oesophagitis, including heartburn and acid regurgitation. Less common GERD-associated symptoms include chest pain, a range of ear, nose and throat conditions, and asthma. In contrast to perceptions of the disease as 'merely' heartburn, the impact on patients' quality of life can be profound. Increasing awareness of GERD by health care professionals has led to improved diagnosis and a greater appreciation of the need for maintenance therapy.
胃食管反流病(GERD)是一种慢性病,在西方世界影响着高达40%的人群。与胃食管反流病相关的风险因素包括年龄和生活习惯,尽管其中许多因素在临床上的相关作用尚不清楚。在胃食管反流病中,反流的胃酸会损害食管黏膜,通常当pH值降至4以下时就会发生。胃食管反流病患者会出现多种症状,最常见的是烧心和反流。与胃食管反流病相关的食管并发症包括糜烂、溃疡、消化性狭窄以及巴雷特食管,后者与食管腺癌的发生有关。由于可能呈现给医生的症状范围较广,且症状严重程度往往与疾病严重程度无关,因此胃食管反流病的诊断存在问题。虽然内镜监测可用于评估胃食管反流病的存在和严重程度,但缺乏可见损伤并不一定表明不存在胃食管反流病。用于诊断胃食管反流病的技术包括向食管内注入酸性溶液以重现症状(伯恩斯坦试验)或进行24小时食管内pH监测。质子泵抑制剂对胃食管反流病的治疗有效,其作用是降低胃液酸度,从而减少食管损伤以及与胃食管反流病相关的症状。最能表明胃食管反流病的症状是那些与糜烂性食管炎相关的症状,包括烧心和反酸。与胃食管反流病相关的较不常见症状包括胸痛、一系列耳鼻喉疾病以及哮喘。与认为该疾病“仅仅”是烧心的看法相反,它对患者生活质量的影响可能很大。医疗保健专业人员对胃食管反流病的认识不断提高,导致诊断得到改善,并且对维持治疗需求的认识也更加深刻。
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