Department of Microbiology, University of Groningen, 9751 NN Haren, The Netherlands.
Appl Environ Microbiol. 1982 Jun;43(6):1272-7. doi: 10.1128/aem.43.6.1272-1277.1982.
Cleared lysates of a proteolytic (Prt) strain and a naturally occurring non-proteolytic (Prt) variant of Streptococcus cremoris Wg2 contain equal amounts of covalently closed circular plasmid DNA. An analysis of this plasmid DNA by agarose gel electrophoresis revealed the presence of at least five different plasmid species in the Prt strain and only three plasmid species in the Prt variant. Curing studies with acriflavine indicated that a 16-megadalton plasmid determined proteolytic activity in the Prt strain. In energy-limited chemostats inoculated with both strains it was observed that the Prt strain was replaced by the Prt variant. This effect was most apparent when the pH of the culture was fixed at a value above 6.3. No selection for the Prt variant was observed at pH 5.9. Since the two types of organisms contain equal amounts of plasmid DNA, it was concluded that the energy gain of the Prt variants at pH values above 6.0 probably has to be found in protein synthesis rather than in plasmid DNA synthesis.
发酵乳链球菌蛋白酶(Prt)菌株和天然非蛋白酶(Prt)变体的上清液中均含有等量的共价闭合环状质粒 DNA。琼脂糖凝胶电泳分析这种质粒 DNA 表明,Prt 菌株中至少存在五种不同的质粒种类,而 Prt 变体中仅存在三种质粒种类。吖啶黄素致育试验表明,1600 万道尔顿的质粒决定了 Prt 菌株的蛋白酶活性。在分别接种这两种菌株的能量限制恒化器中观察到,Prt 菌株被 Prt 变体取代。当培养物的 pH 值固定在 6.3 以上时,这种效应最为明显。在 pH5.9 时未观察到对 Prt 变体的选择。由于两种类型的生物体均含有等量的质粒 DNA,因此可以得出结论,在 pH 值高于 6.0 时,Prt 变体的能量增益可能不是来自质粒 DNA 合成,而是来自蛋白质合成。