Department of Food Microbiology and National Food Biotechnology Centre, University College, Cork, Ireland.
Appl Environ Microbiol. 1990 Jan;56(1):202-9. doi: 10.1128/aem.56.1.202-209.1990.
Replication functions of the stable, cryptic 8.7-kilobase (kb) plasmid pCI305 from multi-plasmid-containing Lactococcus lactis subsp. lactis UC317 were studied. Analysis of this replicon was facilitated by the construction of replication probe vectors that consisted of the pBR322 replication region, a pUC18-derived multiple cloning site, and either the cat gene of pC194 (pCI341; 3.1 kb) or the erm gene of pAMbeta1 (pCI3330; 4.0 kb). Plasmid pCI305 was introduced into plasmid-free L. lactis subsp. lactis MG1363Sm, a streptomycin-resistant derivative of MG1363, by a transformation procedure with the 75-kb lactose-proteinase plasmid pCI301 of UC317 as a marker plasmid. A combination of transposon Tn5 mutagenesis and subcloning in pCI341 and pCI3330 with individual Tn5 insertions around the replication region facilitated the identification of a 1.6-kb minimal replicon on pCI305. This region was separable into two domains: (i) a 1.3-kb region (repB) encoding a trans-acting function (in vitro transcription-translation studies suggested the involvement of a 48-kilodalton protein); and (ii) a 0.3-kb region (repA) sufficient to direct replication when provided with repB in trans and thus probably containing the origin of replication. Lactococcus-Escherichia coli shuttle vectors based on the pCI305 replication region were constructed.
研究了来自多质粒乳球菌乳亚种 UC317 的稳定、隐匿的 8.7 千碱基 (kb) 质粒 pCI305 的复制功能。通过构建复制探针载体,分析了这个复制子,这些载体由 pBR322 复制区域、pUC18 衍生的多克隆位点以及 pC194 的 cat 基因 (pCI341;3.1 kb) 或 pAMbeta1 的 erm 基因 (pCI3330;4.0 kb) 组成。通过用 UC317 的 75kb 乳糖蛋白酶质粒 pCI301 作为标记质粒的转化程序,将质粒 pCI305 引入无质粒乳球菌乳亚种 MG1363Sm,这是 MG1363 的链霉素抗性衍生物。转座子 Tn5 诱变和在 pCI341 和 pCI3330 中的亚克隆的组合,用围绕复制区域的单个 Tn5 插入,促进了在 pCI305 上识别 1.6kb 的最小复制子。该区域可分为两个区域:(i) 1.3kb 区域 (repB) 编码反式作用功能(体外转录-翻译研究表明涉及 48 千道尔顿的蛋白质);和 (ii) 0.3kb 区域 (repA) 足以在提供 repB 时进行复制,因此可能包含复制起点。基于 pCI305 复制区域构建了乳球菌-大肠杆菌穿梭载体。