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High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations.在 pH 控制和分批补料发酵过程中，植物乳杆菌将丙酮酸高效转化为乙酰丁酮。
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The comparative activities of pantethine, pantothenic acid, and coenzyme A for various microorganisms.泛硫乙胺、泛酸和辅酶A对各种微生物的比较活性。
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QUANTITATIVE STUDIES ON GLYCOLYTIC ENZYMES IN LACTOBACILLUS PLANTARUM. II. INTRACELLULAR CONCENTRATIONS OF GLYCOLYTIC INTERMEDIATES IN GLUCOSE-METABOLIZING WASHED CELLS.植物乳杆菌糖酵解酶的定量研究。II. 葡萄糖代谢洗涤细胞中糖酵解中间产物的细胞内浓度。
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D- and L-lactic acid dehydrogenases in Lactobacillus plantarum.植物乳杆菌中的D-和L-乳酸脱氢酶
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Phosphotransacetylase associated with the pyruvate dehydrogenase complex from the nitrogen fixing Azotobacter vinelandii.
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Effect of environmental pH on fermentation balance of Lactobacillus bulgaricus.环境pH对保加利亚乳杆菌发酵平衡的影响
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Oxygen utilization by Lactobacillus plantarum. I. Oxygen consuming reactions.植物乳杆菌对氧气的利用。I. 耗氧反应。
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Electrochemical proton gradient and lactate concentration gradient in Streptococcus cremoris cells grown in batch culture.分批培养的嗜热链球菌细胞中的电化学质子梯度和乳酸浓度梯度。
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影响植物乳杆菌在 pH 和 O(2)变化时终产物分布的酶活性。

Enzyme Activities Affecting End Product Distribution by Lactobacillus plantarum in Response to Changes in pH and O(2).

机构信息

Department of Food Science and Graduate Program in Microbiology, New Jersey Agricultural Experiment Station, Cook College, Rutgers-The State University, New Brunswick, New Jersey 08903.

出版信息

Appl Environ Microbiol. 1990 Sep;56(9):2761-3. doi: 10.1128/aem.56.9.2761-2763.1990.

DOI:10.1128/aem.56.9.2761-2763.1990
PMID:16348283
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC184839/
Abstract

Lactobacillus plantarum catabolic end products changed in response to environmental conditions. While lactate was always the major end product, acetate was produced in alkaline and aerobic environments. Acetoin levels decreased under alkaline conditions. Changes in acetoin dehydrogenase, acetate kinase, NADH oxidase, pyruvate oxidase, and acetate kinase activities correlated with changes in end product distribution.

摘要

植物乳杆菌的代谢终产物会随环境条件而变化。虽然乳酸一直是主要的代谢终产物，但在碱性和需氧环境中会产生乙酸。在碱性条件下，乙酰基丁酮的水平下降。乙酰基丁酮脱氢酶、乙酸激酶、NADH 氧化酶、丙酮酸氧化酶和乙酸激酶活性的变化与终产物分布的变化相关。