Lopez de Felipe F, Kleerebezem M, de Vos W M, Hugenholtz J
Wageningen Centre for Food Sciences, NIZO Food Research, 6710 BA Ede, The Netherlands.
J Bacteriol. 1998 Aug;180(15):3804-8. doi: 10.1128/JB.180.15.3804-3808.1998.
NADH oxidase-overproducing Lactococcus lactis strains were constructed by cloning the Streptococcus mutans nox-2 gene, which encodes the H2O-forming NADH oxidase, on the plasmid vector pNZ8020 under the control of the L. lactis nisA promoter. This engineered system allowed a nisin-controlled 150-fold overproduction of NADH oxidase at pH 7.0, resulting in decreased NADH/NAD ratios under aerobic conditions. Deliberate variations on NADH oxidase activity provoked a shift from homolactic to mixed-acid fermentation during aerobic glucose catabolism. The magnitude of this shift was directly dependent on the level of NADH oxidase overproduced. At an initial growth pH of 6.0, smaller amounts of nisin were required to optimize NADH oxidase overproduction, but maximum NADH oxidase activity was twofold lower than that found at pH 7.0. Nonetheless at the highest induction levels, levels of pyruvate flux redistribution were almost identical at both initial pH values. Pyruvate was mostly converted to acetoin or diacetyl via alpha-acetolactate synthase instead of lactate and was not converted to acetate due to flux limitation through pyruvate dehydrogenase. The activity of the overproduced NADH oxidase could be increased with exogenously added flavin adenine dinucleotide. Under these conditions, lactate production was completely absent. Lactate dehydrogenase remained active under all conditions, indicating that the observed metabolic effects were only due to removal of the reduced cofactor. These results indicate that the observed shift from homolactic to mixed-acid fermentation under aerobic conditions is mainly modulated by the level of NADH oxidation resulting in low NADH/NAD+ ratios in the cells.
通过将编码生成H2O的NADH氧化酶的变形链球菌nox - 2基因克隆到质粒载体pNZ8020上,并置于乳酸乳球菌nisA启动子的控制下,构建了过量产生NADH氧化酶的乳酸乳球菌菌株。这个工程系统使得在pH 7.0时,乳酸链球菌素控制的NADH氧化酶过量产生150倍,导致有氧条件下NADH/NAD比率降低。在有氧葡萄糖分解代谢过程中,NADH氧化酶活性的有意改变引发了从同型乳酸发酵到混合酸发酵的转变。这种转变的程度直接取决于过量产生的NADH氧化酶的水平。在初始生长pH为6.0时,优化NADH氧化酶过量产生所需的乳酸链球菌素量较少,但最大NADH氧化酶活性比在pH 7.0时低两倍。尽管如此,在最高诱导水平下,两个初始pH值下丙酮酸通量重新分配的水平几乎相同。丙酮酸主要通过α - 乙酰乳酸合酶转化为乙偶姻或双乙酰,而不是乳酸,并且由于丙酮酸脱氢酶的通量限制,不会转化为乙酸。过量产生的NADH氧化酶的活性可以通过外源添加黄素腺嘌呤二核苷酸来提高。在这些条件下,完全没有乳酸产生。乳酸脱氢酶在所有条件下都保持活性,表明观察到的代谢效应仅仅是由于还原型辅因子的去除。这些结果表明,在有氧条件下观察到的从同型乳酸发酵到混合酸发酵的转变主要由NADH氧化水平调节,导致细胞内NADH/NAD+比率较低。