Darling Marine Center, University of Maine, Walpole, Maine 04573.
Appl Environ Microbiol. 1994 Oct;60(10):3514-21. doi: 10.1128/aem.60.10.3514-3521.1994.
Methane consumption by forest soil was studied in situ and in vitro with respect to responses to nitrogen additions at atmospheric and elevated methane concentrations. Methane concentrations in intact soil decreased continuously from atmospheric levels at the surface to 0.5 ppm at a depth of 14 cm. The consumption rate of atmospheric methane in soils, however, was highest in the 4- to 8-cm depth interval (2.9 nmol per g of dry soil per day), with much lower activities below and above this zone. In contrast, extractable ammonium and nitrate concentrations were highest in the surface layer (0 to 2 cm; 22 and 1.6 mumol per g of dry soil, respectively), as was potential ammonium-oxidizing activity (19 nmol per g of dry soil per day). The difference in zonation between ammonium oxidation and methane consumption suggested that ammonia-oxidizing bacteria did not contribute significantly to atmospheric methane consumption. Exogenous ammonium inhibited methane consumption in situ and in vitro, but the pattern of inhibition did not conform to expectations based on simple competition between ammonia and methane for methane monooxygenase. The extent of ammonium inhibition increased with increasing methane concentration. Inhibition by a single ammonium addition remained constant over a period of 39 days. In addition, nitrite, the end product of methanotrophic ammonia oxidation, was a more effective inhibitor of methane consumption than ammonium. Factors that stimulated ammonium oxidation in soil, e.g., elevated methane concentrations and the availability of cosubstrates such as formate, methanol, or beta-hydroxybutyrate, enhanced ammonium inhibition of methane oxidation, probably as a result of enhanced nitrite production.
本文研究了大气和升高的甲烷浓度下氮添加对森林土壤甲烷消耗的原位和体外响应。原状土壤中甲烷浓度从表面的大气水平连续下降到 14 厘米深处的 0.5ppm。然而,土壤中大气甲烷的消耗速率在 4 至 8 厘米深度间隔内最高(每天每克干土 2.9 纳摩尔),低于和高于该区域的活性要低得多。相比之下,可提取的铵和硝酸盐浓度在表层(0 至 2 厘米;分别为 22 和 1.6 微摩尔每克干土)最高,潜在的铵氧化活性(每天每克干土 19 纳摩尔)也最高。铵氧化和甲烷消耗的分区差异表明,氨氧化细菌对大气甲烷消耗的贡献不大。外源性铵抑制了原位和体外的甲烷消耗,但抑制模式与基于氨和甲烷对甲烷单加氧酶的简单竞争的预期不符。随着甲烷浓度的增加,铵抑制的程度增加。在 39 天的时间内,单一铵添加的抑制作用保持不变。此外,亚硝酸盐是甲烷氧化氨氧化的终产物,比铵对甲烷消耗的抑制作用更强。土壤中刺激铵氧化的因素,例如,升高的甲烷浓度和作为共底物的甲酸、甲醇或β-羟基丁酸的可用性,增强了铵对甲烷氧化的抑制作用,可能是由于亚硝酸盐产量的增加。