Mahé S, Huneau J F, Marteau P, Thuillier F, Tomé D
Institut National de la Recherche Agronomique, Faculté des Sciences Pharmaceutiques et Biologiques, Hôpital Saint-Lazare, Paris, France.
Am J Clin Nutr. 1992 Aug;56(2):410-6. doi: 10.1093/ajcn/56.2.410.
Gastric emptying and flow rates of nitrogen and electrolytes (Na+, K+, Cl-, Mg2+, Ca2+) were studied in humans after bovine milk ingestion. With water as the control, intestinal effluents were collected after meal ingestion at the beginning of the jejunum or in the distal ileum. The flow rate of the effluent peaked in the first 40-min period after meal ingestion and returned to the initial amount within 100 min. After water ingestion the quantity of nitrogen recovered in the digesta remained unchanged both in the jejunum and in the ileum during the test period. After milk ingestion the nitrogen concentration in the jejunal digesta peaked in the first 20 min. Forty-two percent of milk nitrogen was absorbed before the jejunum and 93% was absorbed before the end of the ileum. These results showed that for the completion of the absorption of dietary proteins such as milk proteins, the lower part of the intestine is necessary.
研究了人类摄入牛乳后胃排空以及氮和电解质(Na⁺、K⁺、Cl⁻、Mg²⁺、Ca²⁺)的流速。以水作为对照,在摄入餐后于空肠起始部或回肠远端收集肠道流出物。流出物的流速在摄入餐后的首个40分钟时间段内达到峰值,并在100分钟内恢复到初始量。摄入水后,在测试期间空肠和回肠中消化物中回收的氮量保持不变。摄入牛奶后,空肠消化物中的氮浓度在最初20分钟达到峰值。42%的牛奶氮在空肠之前被吸收,93%在回肠末端之前被吸收。这些结果表明,对于完成诸如牛奶蛋白等膳食蛋白质的吸收,肠道下部是必要的。