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中国普通人群中与口腔异味相关的参数。

Oral malodor-related parameters in the Chinese general population.

作者信息

Liu Xue Nan, Shinada Kayoko, Chen Xiao Chi, Zhang Bo Xue, Yaegaki Ken, Kawaguchi Yoko

机构信息

Department of Oral Health Promotion, Graduate School, Tokyo Medical and Dental University, Tokyo, Japan.

出版信息

J Clin Periodontol. 2006 Jan;33(1):31-6. doi: 10.1111/j.1600-051X.2005.00862.x.

Abstract

OBJECTIVES

To estimate the prevalence of halitosis in the Chinese population and to assess the relationships between halitosis and oral health, social and behavioural factors.

METHODS

The correlation between the incidence of oral malodor and oral health was surveyed in a sample of 2000 individuals (1000 males and 1000 females) aged 15-64 years residing in urban and rural areas. Malodor was measured with both organoleptic measurements and with a portable sulphide monitor. Assessment of oral health included decayed, missing and filled teeth (DMFT), periodontal status, dental plaque, and tongue coating. Behavioural and social factors related with oral health or halitosis were also investigated.

RESULTS

The prevalence of halitosis was 27.5% according to the organoleptic score. The level of volatile sulphur compounds (VSCs) in mouth air was significantly lower in males and in some of the age groups after lunch. Age and location of residence (rural or urban areas) did not influence the VSCs concentration in mouth air. The amount of tongue coating played the most important role in increasing VSCs concentration in mouth air, followed by periodontal status and plaque index values. DMFT, social, and behavioural factors did not contribute to halitosis.

CONCLUSIONS

Tongue coating score, modified sulcus bleeding index and calculus index were factors significantly related to oral malodor in this study.

摘要

目的

评估中国人群中口臭的患病率,并评估口臭与口腔健康、社会及行为因素之间的关系。

方法

对居住在城乡地区的2000名年龄在15 - 64岁的个体(1000名男性和1000名女性)进行抽样调查,以研究口腔异味发生率与口腔健康之间的相关性。通过感官测量和便携式硫化物监测仪来测量异味。口腔健康评估包括龋失补牙数(DMFT)、牙周状况、牙菌斑和舌苔。还调查了与口腔健康或口臭相关行为及社会因素。

结果

根据感官评分,口臭患病率为27.5%。男性以及部分年龄组在午餐后口腔空气中挥发性硫化物(VSCs)水平显著较低。年龄和居住地点(农村或城市)不影响口腔空气中VSCs浓度。舌苔量对增加口腔空气中VSCs浓度的作用最为显著,其次是牙周状况和菌斑指数值。DMFT、社会及行为因素与口臭无关。

结论

在本研究中,舌苔评分、改良龈沟出血指数和牙石指数是与口腔异味显著相关的因素。

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