Soares V C G, Varanda E A, Raddi M S G
UNESP-Universidade Estadual Paulista, Instituto de Química de Araraquara, CEP 14801-902, Araraquara, SP, Brazil.
Food Chem Toxicol. 2006 Jun;44(6):835-8. doi: 10.1016/j.fct.2005.11.006. Epub 2005 Dec 20.
The purpose of this study was to compare the basal cytotoxicity and metabolism-mediated cytotoxicity of kaempferol, quercetin and rutin. McCoy cells were exposed to various concentrations of the flavonols with and without the S9 system. The neutral red uptake assay was used to determine viability after 24 h at 35-37 degrees C. Dose-response curves were established for each flavonol in the presence and absence of external metabolizing systems. Kaempferol and quercetin were cytotoxic and provoked a dose-dependent decrease in cell viability, without the S9 system. The hepatic S9 microsomal fraction metabolized these compounds to less cytotoxic metabolites. In contrast, rutin at 500 microg/ml failed to produce any overt signs of toxicity in either assay.
本研究的目的是比较山奈酚、槲皮素和芦丁的基础细胞毒性以及代谢介导的细胞毒性。将 McCoy 细胞暴露于有或无 S9 系统的不同浓度黄酮醇中。采用中性红摄取试验在 35 - 37℃下培养 24 小时后测定细胞活力。针对每种黄酮醇在有和无外部代谢系统的情况下建立剂量反应曲线。在无 S9 系统时,山奈酚和槲皮素具有细胞毒性,并引起细胞活力呈剂量依赖性下降。肝脏 S9 微粒体组分将这些化合物代谢为细胞毒性较小的代谢产物。相比之下,在两种试验中,500μg/ml 的芦丁均未产生任何明显的毒性迹象。