Harinantenaina Liva, Quang Dang Ngoc, Takeshi Nishizawa, Hashimoto Toshihiro, Kohchi Chie, Soma Gen-Ichiro, Asakawa Yoshinori
Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770-8514, Japan.
J Nat Prod. 2005 Dec;68(12):1779-81. doi: 10.1021/np0502589.
The inhibition of lipopolysaccharide-induced NOS by 19 bis(bibenzyls) isolated from liverworts in RAW 264.7 macrophages was evaluated. The presence of phenolic hydroxyls and saturation at 7,8 and/or 7'/8' are required for inhibition of NO production. Among the compounds tested, marchantin A was the most potent, and its inhibitory activity was consistent with the inhibition of LPS-induced iNOS mRNA.
评估了从地钱中分离出的19种双(联苄)化合物对RAW 264.7巨噬细胞中脂多糖诱导的一氧化氮合酶(NOS)的抑制作用。抑制一氧化氮(NO)生成需要酚羟基的存在以及7,8和/或7'/8'位的饱和结构。在所测试的化合物中,桑黄亭A的活性最强,其抑制活性与脂多糖诱导的诱导型一氧化氮合酶(iNOS)mRNA的抑制作用一致。