Debing Jing, Peijun Li, Stagnitti Frank, Xianzhe Xiong, Li Ling
Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 11016, People's Republic of China.
Ecotoxicol Environ Saf. 2006 Jun;64(2):244-50. doi: 10.1016/j.ecoenv.2005.01.002.
The Ordos Plateau in China is covered with up to 300,000 ha of peashrub (Caragana) which is the dominant natural vegetation and ideal for fodder production. To exploit peashrub fodder, it is crucially important to optimize the culture conditions, especially culture substrate to produce pectinase complex. In this study, a new prescription process was developed. The process, based on a uniform experimental design, first optimizes the solid substrate and second, after incubation, applies two different temperature treatments (30 degrees C for the first 30 h and 23 degrees C for the second 42 h) in the fermentation process. A multivariate regression analysis is applied to a number of independent variables (water, wheat bran, rice dextrose, ammonium sulfate, and Tween 80) to develop a predictive model of pectinase activity. A second-degree polynomial model is developed which accounts for an excellent proportion of the explained variation (R(2)=97.7%). Using unconstrained mathematical programming, an optimized substrate prescription for pectinase production is subsequently developed. The mathematical analysis revealed that the optimal formula for pectinase production from Aspergillus niger by solid fermentation under the conditions of natural aeration, natural substrate pH (about 6.5), and environmental humidity of 60% is rice dextrose 8%, wheat bran 24%, ammonium sulfate ((NH(4))(2)SO(4)) 6%, and water 61%. Tween 80 was found to have a negative effect on the production of pectinase in solid substrate. With this substrate prescription, pectinase produced by solid fermentation of A. niger reached 36.3 IU/(gDM). Goats fed on the pectinase complex obtain an incremental increase of 0.47 kg day(-1) during the initial 25 days of feeding, which is a very promising new feeding prospect for the local peashrub. It is concluded that the new formula may be very useful for the sustainable development of arid and semiarid pastures such as those of the Ordos Plateau.
中国鄂尔多斯高原覆盖着多达30万公顷的柠条,柠条是主要的天然植被,也是生产饲料的理想选择。为了开发柠条饲料,优化培养条件至关重要,尤其是培养底物以生产果胶酶复合物。在本研究中,开发了一种新的配方工艺。该工艺基于均匀实验设计,首先优化固体底物,其次在培养后,在发酵过程中应用两种不同的温度处理(前30小时为30℃,后42小时为23℃)。对多个自变量(水、麦麸、大米葡萄糖、硫酸铵和吐温80)进行多元回归分析,以建立果胶酶活性的预测模型。建立了一个二次多项式模型,该模型解释的变异比例很高(R² = 97.7%)。随后,使用无约束数学规划,开发了一种用于生产果胶酶的优化底物配方。数学分析表明,在自然通气、天然底物pH值(约6.5)和环境湿度60%的条件下,黑曲霉固体发酵生产果胶酶的最佳配方为大米葡萄糖8%、麦麸24%、硫酸铵((NH₄)₂SO₄)6%和水61%。发现吐温80对固体底物中果胶酶的生产有负面影响。采用这种底物配方,黑曲霉固体发酵产生的果胶酶达到36.3 IU/(gDM)。在最初25天的喂养期间,以果胶酶复合物为食的山羊每天体重增量增加0.47 kg,这对于当地柠条来说是一个非常有前景的新喂养前景。得出结论,新配方可能对鄂尔多斯高原等干旱和半干旱牧场的可持续发展非常有用。