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基于微生物学和分子方法对北美东北部芦笋田镰刀菌物种的生物多样性和生物地理学研究

Biodiversity and biogeography of Fusarium species from northeastern North American asparagus fields based on microbiological and molecular approaches.

作者信息

Vujanovic Vladimir, Hamel Chantal, Yergeau Etienne, St-Arnaud Marc

机构信息

Institut de Recherche en Biologie Végétale, Université de Montréal & Jardin botanique de Montréal, Montreal, Canada.

出版信息

Microb Ecol. 2006 Feb;51(2):242-55. doi: 10.1007/s00248-005-0046-x. Epub 2006 Feb 8.

DOI:10.1007/s00248-005-0046-x
PMID:16453201
Abstract

Sixteen Fusarium species were recovered from 52 asparagus commercial fields, representing all major ecological (edaphic and climatic) area of asparagus production in the province of Québec, eastern Canada. This study extends our understanding of the geographic range of these species. It also provides climatological and edaphic properties linked to community changes and adaptations. Fusarium oxysporum and F. proliferatum were omnipresent and abundant in all five ecological area under study, whereas F. redolens was less frequently found. Species of Fusarium that produce carmine red pigmentation on potato dextrose agar, i.e., F. acuminatum, F. avenaceum, etc., were common at the northern limit of asparagus production. Abundance of red Fusarium species corresponded with a low isolation frequency of F. proliferatum. Nevertheless, F. proliferatum had a high recovery rate throughout Québec asparagus growing areas, under climatic conditions as cold as those of northern Europe where this species is uncommon in asparagus fields. In the light of these results, redefinition of the geographical distribution of F. proliferatum in asparagus fields is proposed. Intraspecific molecular differences in F. proliferatum and F. oxysporum were detected in the EF-1 alpha sequences and compared with well-characterized strains of North America.

摘要

从加拿大东部魁北克省52个芦笋商业种植田中分离出16种镰刀菌,这些种植田代表了该省芦笋生产的所有主要生态(土壤和气候)区域。这项研究扩展了我们对这些物种地理分布范围的认识。它还提供了与群落变化和适应性相关的气候学和土壤学特性。尖孢镰刀菌和层出镰刀菌在所研究的所有五个生态区域中普遍存在且数量众多,而变红镰刀菌的发现频率较低。在马铃薯葡萄糖琼脂上产生洋红色色素的镰刀菌物种,即锐顶镰刀菌、燕麦镰刀菌等,在芦笋生产的北部界限处较为常见。红色镰刀菌物种的丰富度与层出镰刀菌的低分离频率相对应。然而,在魁北克省整个芦笋种植区,层出镰刀菌的回收率都很高,即使在与北欧一样寒冷的气候条件下,该物种在芦笋田中并不常见。根据这些结果,建议重新定义层出镰刀菌在芦笋田中的地理分布。在EF-1α序列中检测到层出镰刀菌和尖孢镰刀菌的种内分子差异,并与北美特征明确的菌株进行了比较。

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