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饲料源性镰刀菌霉菌毒素对火鸡血液学和免疫学的影响。

Effects of feed-borne Fusarium mycotoxins on hematology and immunology of turkeys.

作者信息

Chowdhury S R, Smith T K, Boermans H J, Woodward B

机构信息

Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.

出版信息

Poult Sci. 2005 Nov;84(11):1698-706. doi: 10.1093/ps/84.11.1698.

Abstract

Feeding grains naturally-contaminated with Fusarium mycotoxins has been shown to alter the metabolism and performance of turkeys. The objectives of the current experiment were to examine the effects of feeding turkeys with grains naturally contaminated with Fusarium mycotoxins on their hematology and immunological indices (including functions), and the possible protective effect of feeding a polymeric glucomannan mycotoxin adsorbent (GMA). Two hundred twenty-five 1-d-old male turkey poults were fed corn, wheat, and soybean meal-based starter (0 to 3 wk), grower (4 to 6 wk), developer (7 to 9 wk), and finisher (10 to 12 wk) diets formulated with uncontaminated grains, contaminated grains, or contaminated grains with 0.2% GMA. The chronic consumption of Fusarium mycotoxins caused minor and transient changes in hematocrit (0.33 L/L) and hemoglobin (10(6) g/L) concentrations as well as in blood basophil (0.13 x 10(9)/L) and monocyte counts (3.42 x 10(9)/L) compared with controls. Supplementation of the contaminated diet with GMA prevented these effects on blood cell counts. Biliary IgA concentrations were significantly increased (4.45-fold) when birds were fed contaminated grains compared with controls, but serum IgA concentrations were not affected. Contact hypersensitivity to dinitrochlorobenzene, which is a CD8+ T-cell-mediated delayed-type hypersensitivity response, was decreased (48%) by feed-borne mycotoxins compared with the control. By contrast, the primary and secondary antibody response to sheep red blood cells, a CD4+ T-cell-mediated response, was not affected. It was concluded that chronic consumption of grains naturally contaminated with Fusarium mycotoxins exerts only minor adverse effects on the hematology and some immunological indices of turkeys. Consumption of grains naturally contaminated with Fusarium mycotoxins may, however, increase the susceptibility of turkeys to infectious agents against which CD8+ T cells play a major role in defense.

摘要

已证实,饲喂天然受镰刀菌霉菌毒素污染的谷物会改变火鸡的新陈代谢和生产性能。本试验的目的是研究给火鸡饲喂天然受镰刀菌霉菌毒素污染的谷物对其血液学和免疫指标(包括功能)的影响,以及饲喂一种聚合葡甘露聚糖霉菌毒素吸附剂(GMA)可能产生的保护作用。225只1日龄雄性火鸡雏鸡分别饲喂以未受污染谷物、受污染谷物或添加0.2% GMA的受污染谷物配制的玉米、小麦和豆粕型开食料(0至3周龄)、生长料(4至6周龄)、育成料(7至9周龄)和育肥料(10至12周龄)。与对照组相比,长期摄入镰刀菌霉菌毒素会导致血细胞比容(0.33 L/L)、血红蛋白浓度(10(6) g/L)以及血液嗜碱性粒细胞计数(0.13×10(9)/L)和单核细胞计数(3.42×10(9)/L)出现轻微和短暂变化。在受污染日粮中添加GMA可防止这些对血细胞计数的影响。与对照组相比,给火鸡饲喂受污染谷物时,胆汁中IgA浓度显著升高(4.45倍),但血清IgA浓度未受影响。与对照组相比,由饲料传播的霉菌毒素使对二硝基氯苯的接触性超敏反应降低了48%,这是一种CD8+ T细胞介导的迟发型超敏反应。相比之下,对绵羊红细胞的初次和二次抗体反应(一种CD4+ T细胞介导的反应)未受影响。得出的结论是,长期食用天然受镰刀菌霉菌毒素污染的谷物仅对火鸡的血液学和一些免疫指标产生轻微不良影响。然而,食用天然受镰刀菌霉菌毒素污染的谷物可能会增加火鸡对感染因子的易感性,而CD8+ T细胞在抵御这些感染因子中起主要作用。

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