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通过消除过程对寡糖进行分解。

Breakdown of oligosaccharides by the process of elimination.

作者信息

Yip Vivian L Y, Withers Stephen G

机构信息

Department of Chemistry, University of British Columbia, Vancouver, British Columbia, Canada.

出版信息

Curr Opin Chem Biol. 2006 Apr;10(2):147-55. doi: 10.1016/j.cbpa.2006.02.005. Epub 2006 Feb 21.

Abstract

Several new mechanisms for enzyme-catalyzed breakdown of oligosaccharides have been uncovered in recent years. A common feature is the recruitment of elimination steps rather than direct displacements. Bond cleavage can proceed via E1 mechanisms with cationic transition states or E1(cb) mechanisms with anionic transition states, and can even involve NAD(+)-mediated redox steps. A common feature emerging from studies on disparate syn-eliminating enzymes is the use of a single catalytic residue, often tyrosine, as both general acid and base.

摘要

近年来,人们发现了几种酶催化寡糖分解的新机制。一个共同特征是引入了消除步骤而非直接取代。键的断裂可以通过具有阳离子过渡态的E1机制或具有阴离子过渡态的E1(cb)机制进行,甚至可以涉及NAD(+)介导的氧化还原步骤。对不同的顺式消除酶研究中出现的一个共同特征是使用单个催化残基,通常是酪氨酸,作为广义酸和碱。

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