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几种苯丙素类糖苷的合成及其美白效果

Synthesis and cosmetic whitening effect of glycosides derived from several phenylpropanoids.

作者信息

Tanimoto Shinichi, Tominaga Hitoshi, Okada Yoshiharu, Nomura Masato

机构信息

Department of Biotechnology and Chemistry, School of Engineering, Kinki University, Higashihiroshima, Japan.

出版信息

Yakugaku Zasshi. 2006 Mar;126(3):173-7. doi: 10.1248/yakushi.126.173.

Abstract

Plant-derived phenylpropanoid compounds (4-ethyl-2-methoxyphenol, 2,6-dimethoxyphenol, 2,3-dimethoxyphenol, 3,4-dimethoxyphenol, 3,5-dimethoxyphenol, 3,4-dihydroxycinnamic acid, 4-hydroxy-3-methoxycinnamic acid, and 3-hydroxy-4-methoxycinnamic acid) were glycosidated to form glycoside compounds. We evaluated the effects of these compounds on the inhibition of tyrosinase and melanin synthesis and their cytotoxicity from the viewpoint of their use as whitening agents in cosmetics. Some compounds had more potent tyrosinase-inhibiting activity than commercial arbutin, which was used as a control, and showed no cytotoxicity at low concentration ranges.

摘要

植物源苯丙烷类化合物(4-乙基-2-甲氧基苯酚、2,6-二甲氧基苯酚、2,3-二甲氧基苯酚、3,4-二甲氧基苯酚、3,5-二甲氧基苯酚、3,4-二羟基肉桂酸、4-羟基-3-甲氧基肉桂酸和3-羟基-4-甲氧基肉桂酸)被糖苷化形成糖苷化合物。从它们作为化妆品美白剂的用途角度出发,我们评估了这些化合物对酪氨酸酶抑制和黑色素合成的影响及其细胞毒性。一些化合物具有比用作对照的商用熊果苷更强的酪氨酸酶抑制活性,并且在低浓度范围内未显示出细胞毒性。

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