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鲜味物质对口腔和肠道的刺激对胃迷走神经活动的影响。

Effects of oral and intestinal stimulation with umami substance on gastric vagus activity.

作者信息

Niijima A

机构信息

Department of Physiology, Niigata University, School of Medicine, Japan.

出版信息

Physiol Behav. 1991 May;49(5):1025-8. doi: 10.1016/0031-9384(91)90218-d.

Abstract

Oral or intestinal stimulation with isotonic MSG solution caused an increase in discharge rate of the gastric branch of the vagus nerve. However, stimulation with physiological saline was without effect. The observations indicate that the oral or intestinal administration of MSG stimulates taste receptors in the tongue or amino acid receptors (MSG receptors) in the intestine which results in activation of the gastric branch of the vagus nerve, and explain the mechanism of reflex activation of gastric function originated by the ingestion of umami substance such as MSG.

摘要

用等渗味精溶液进行口腔或肠道刺激会导致迷走神经胃支的放电率增加。然而,用生理盐水刺激则没有效果。这些观察结果表明,口服或肠道给予味精会刺激舌部的味觉受体或肠道中的氨基酸受体(味精受体),从而导致迷走神经胃支的激活,并解释了由摄入味精等鲜味物质引发的胃功能反射激活机制。

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