[肉类检验。3.——猪]
[Meat inspection. 3.--Swine].
作者信息
Cabre O, Gonthier A, Davoust B
机构信息
Ecole du Val-de-Grâce, Paris, France.
出版信息
Med Trop (Mars). 2005 Sep;65(4):321-6.
PMID:16548482
Abstract
The purpose of this third technical notice is to provide public health agents with guidelines for inspection of swine meat. Focusing on hazards related to zoonotic agents, this notice presents a step-by-step description of sanitary inspection procedures necessary to approve or reject swine meat for human consumption.
摘要
本第三份技术通知的目的是为公共卫生人员提供猪肉检验指南。本通知聚焦于人畜共患病原体相关危害，逐步介绍了批准或拒绝供人类食用的猪肉所需的卫生检验程序。
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