[Meat inspection. 2.--Bovine].
作者信息
Cabre O, Gonthier A, Davoust B
机构信息
Ecole d'Application du Service de Santé des Armées, Paris, France.
出版信息
Med Trop (Mars). 2005;65(2):121-6.
PMID:16038347
Abstract
The purpose of this second technical notice is to provide public health agents with guidelines for inspection of bovine meat. Focusing on hazards related to zoonotic agents, this notice successively presents the symptoms and lesions that must be checked for before approving or rejecting meat for human consumption.
摘要
Zotero 插件