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大肠杆菌素作用机制:早期事件

Mechanism of colicin action: early events.

作者信息

Wendt L

机构信息

Department of Biology, Washington University, St. Louis, Missouri 63130.

出版信息

J Bacteriol. 1970 Dec;104(3):1236-41. doi: 10.1128/jb.104.3.1236-1241.1970.

Abstract

The kinetics and the temperature dependence of potassium loss from Escherichia coli cells treated with colicin K have been examined. At 37 C, after a single lethal hit, essentially all of the intracellular potassium is lost within the first few minutes of treatment. The initial rate of loss is linearly related to colicin concentration up to a multiplicity of 30. As the temperature is decreased over the range from 37 to 1 C, an increasing delay is seen in the initiation of potassium loss after colicin adsorption. This delay can be overcome by increasing colicin multiplicity and probably reflects an alteration of the cell membrane at these temperatures. A comparison of this effect with an apparently related effect of temperature on the action of irehdiamine A indicates that the delay may represent the inhibition of a transmission process occurring in the membrane.

摘要

对用大肠菌素K处理的大肠杆菌细胞中钾离子流失的动力学及温度依赖性进行了研究。在37℃时,单次致死打击后,基本上所有细胞内钾离子在处理后的最初几分钟内就会流失。在高达30的感染复数范围内,钾离子的初始流失速率与大肠菌素浓度呈线性相关。当温度在37℃至1℃范围内降低时,大肠菌素吸附后钾离子流失开始的延迟时间增加。这种延迟可以通过增加大肠菌素感染复数来克服,这可能反映了在这些温度下细胞膜的改变。将这种效应与温度对irehdiamine A作用的明显相关效应进行比较表明,这种延迟可能代表了对细胞膜中发生的传递过程的抑制。

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