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本文引用的文献

1
THE EFFECT OF HYDROXYL ION CONCENTRATION ON THE THERMAL DEATH RATE OF BACTERIUM COLI.羟基离子浓度对大肠杆菌热致死率的影响
J Bacteriol. 1928 May;15(5):341-56. doi: 10.1128/jb.15.5.341-356.1928.
2
RELATIVE IMPORTANCE OF ADDITIVE AND ANTAGONISTIC EFFECTS OF CATIONS UPON BACTERIAL VIABILITY.阳离子对细菌生存能力的相加和拮抗作用的相对重要性。
J Bacteriol. 1928 Feb;15(2):67-92. doi: 10.1128/jb.15.2.67-92.1928.
3
THE DIFFUSION PRODUCTS OF BACTERIAL CELLS AS INFLUENCED BY THE PRESENCE OF VARIOUS ELECTROLYTES.受各种电解质存在影响的细菌细胞扩散产物
J Bacteriol. 1927 Aug;14(2):69-99. doi: 10.1128/jb.14.2.69-99.1927.
4
A CONTRIBUTION TO THE DYNAMICS OF TOXICITY AND THE THEORY OF DISINFECTION.对毒性动力学和消毒理论的一份贡献。
J Bacteriol. 1926 Jan;11(1):1-25. doi: 10.1128/jb.11.1.1-25.1926.
5
The Effects of Some Electrolytes on the Buffering Capacity of the Bacterium Coli.某些电解质对大肠杆菌缓冲能力的影响
J Bacteriol. 1924 Nov;9(6):559-79. doi: 10.1128/jb.9.6.559-579.1924.
6
The Chemical Mechanism of Bacterial Behavior: III. The Problem of Bacteriostasis.细菌行为的化学机制：III. 抑菌问题。
J Bacteriol. 1924 Sep;9(5):491-510. doi: 10.1128/jb.9.5.491-510.1924.
7
Studies on Salt Action: VIII. The Influence of Calcium and Sodium Salts, at Various Hydrogen Ion Concentrations Upon the Viability of Bacterium coli.盐作用的研究：VIII. 不同氢离子浓度下钙盐和钠盐对大肠杆菌生存能力的影响
J Bacteriol. 1923 May;8(3):215-36. doi: 10.1128/jb.8.3.215-236.1923.
8
Studies on Salt Action: VI. The Stimulating and Inhibitive Effect of Certain Cations upon Bacterial Growth.盐作用的研究：VI. 某些阳离子对细菌生长的刺激和抑制作用
J Bacteriol. 1923 Mar;8(2):141-62. doi: 10.1128/jb.8.2.141-162.1923.
9
Salt Effects in Bacterial Growth : II. The Growth on Bact. coli in Relation to H-Ion Concentration.盐分对细菌生长的影响：II. 大肠杆菌生长与氢离子浓度的关系
J Bacteriol. 1922 Sep;7(5):465-70. doi: 10.1128/jb.7.5.465-470.1922.
10
Disinfection Studies : The Effects of Temperature and Hydrogen Ion Concentration upon the Viability of Bact. coli and Bact. typhosum in Water.消毒研究：温度和氢离子浓度对水中大肠杆菌和伤寒杆菌生存能力的影响
J Bacteriol. 1922 Mar;7(2):183-230. doi: 10.1128/jb.7.2.183-230.1922.

THE INFLUENCE UPON BACTERIAL VIABILITY OF VARIOUS ANIONS IN COMBINATION WITH SODIUM.

作者信息

Fabian F W, Winslow C E

机构信息

Department of Public Health, Yale School of Medicine.

出版信息

J Bacteriol. 1929 Oct;18(4):265-91. doi: 10.1128/jb.18.4.265-291.1929.

DOI:10.1128/jb.18.4.265-291.1929
PMID:16559397
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC375083/
Abstract
摘要