Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci.
作者信息
Nunheimer T D, Fabian F W
出版信息
Am J Public Health Nations Health. 1940 Sep;30(9):1040-9. doi: 10.2105/ajph.30.9.1040.
Abstract
摘要
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本文引用的文献
1
Certain Factors Affecting the Growth of Food Poisoning Micrococci.影响食物中毒性微球菌生长的某些因素。
Am J Public Health Nations Health. 1937 Jun;27(6):590-4. doi: 10.2105/ajph.27.6.590.
2
THE DIFFERENTIATION OF PATHOGENIC STAPHYLOCOCCI FROM NON-PATHOGENIC TYPES.致病性葡萄球菌与非致病性葡萄球菌类型的鉴别
J Bacteriol. 1938 Mar;35(3):311-34. doi: 10.1128/jb.35.3.311-334.1938.
3
Coagulase and Hemolysin Tests as Measures of the Pathogenicity of Staphylococci.凝固酶和溶血素试验作为葡萄球菌致病性的衡量指标
J Bacteriol. 1934 Oct;28(4):343-63. doi: 10.1128/jb.28.4.343-363.1934.
4
THE INFLUENCE UPON BACTERIAL VIABILITY OF VARIOUS ANIONS IN COMBINATION WITH SODIUM.各种阴离子与钠结合对细菌生存能力的影响。
J Bacteriol. 1929 Oct;18(4):265-91. doi: 10.1128/jb.18.4.265-291.1929.
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