Ryan M D, King A M, Thomas G P
AFRC Institute for Animal Health, Pirbright Laboratory, Woking, Surrey, U.K.
J Gen Virol. 1991 Nov;72 ( Pt 11):2727-32. doi: 10.1099/0022-1317-72-11-2727.
The 2A region of the foot-and-mouth disease virus (FMDV) polyprotein is only 16 amino acids in length. During synthesis of the FMDV polyprotein a primary proteolytic processing event occurs between the 2A and 2B regions of the polyprotein. The activity responsible for this cleavage is not known but it is thought that either an unidentified virus-encoded proteinase may be responsible, or that 2A acts as a substrate for a host cell proteinase. A series of recombinant FMDV polyproteins has been constructed in which sequences to the N- or C-terminal side of the 2A region have been deleted. Analysis of the processing of these polyproteins shows that a 19 amino acid sequence spanning 2A is sufficient to mediate polyprotein cleavage at a site immediately C-terminal to 2A, whereas deletions extending into the 2A region prevent cleavage.
口蹄疫病毒(FMDV)多聚蛋白的2A区域仅16个氨基酸长。在FMDV多聚蛋白的合成过程中,多聚蛋白的2A和2B区域之间会发生一次主要的蛋白水解加工事件。负责这种切割的活性未知,但据认为,可能是一种未鉴定的病毒编码蛋白酶起作用,或者2A作为宿主细胞蛋白酶的底物。已经构建了一系列重组FMDV多聚蛋白,其中2A区域N端或C端一侧的序列已被删除。对这些多聚蛋白加工过程的分析表明,跨越2A的19个氨基酸序列足以介导多聚蛋白在2A紧邻C端的位点处切割,而延伸到2A区域的缺失则会阻止切割。