Muthukrishnan S, Chandra G R, Maxwell E S
Laboratory of Molecular Biology, National Institute of Arthritis, Metabolism and Digestive Diseases, National Institutes of Health, Bethesda, Maryland 20205.
Proc Natl Acad Sci U S A. 1979 Dec;76(12):6181-5. doi: 10.1073/pnas.76.12.6181.
Incubation of barley aleurone cells with gibberellic acid produces a progressive increase in the RNA content of the cells. The activity of poly(A)-containing RNA, measured in an in vitro wheat germ protein-synthesizing system, reaches a maximum approximately 12 hr after hormone addition and declines thereafter. The structurally intact functional mRNA content in these cells, measured as poly(A)-RNA with 5' "caps," also shows a maximum at 12 hr and correlates with the translational capacity of poly(A)-RNA. Activation of mRNA by guanylylation or methylation after addition of gibberellic acid is ruled out. Available evidence indicates that gibberellic acid stimulates protein synthesis by increasing the synthesis of mRNA. Studies with cycloheximide suggest that the induction of synthesis of alpha-amylase mRNA by gibberellic acid requires protein synthesis after hormone addition.
用赤霉素处理大麦糊粉层细胞会使细胞内的RNA含量逐渐增加。在体外小麦胚蛋白质合成系统中测得的含聚腺苷酸(poly(A))的RNA活性,在添加激素后约12小时达到最大值,此后下降。这些细胞中结构完整的功能性mRNA含量,以带有5'“帽”的聚腺苷酸RNA来衡量,在12小时时也达到最大值,并且与聚腺苷酸RNA的翻译能力相关。排除了添加赤霉素后通过鸟苷酸化或甲基化激活mRNA的可能性。现有证据表明,赤霉素通过增加mRNA的合成来刺激蛋白质合成。用环己酰亚胺进行的研究表明,赤霉素诱导α-淀粉酶mRNA的合成需要在添加激素后进行蛋白质合成。