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营养学术奖:简史、概述及传承

The Nutrition Academic Award: brief history, overview, and legacy.

作者信息

Van Horn Linda

机构信息

Department of Preventive Medicine, Northwestern University, Feinberg School of Medicine, 680 Lake Shore Drive, Suite 1102, Chicago, IL 60611, USA.

出版信息

Am J Clin Nutr. 2006 Apr;83(4):936S-940S. doi: 10.1093/ajcn/83.4.936S.

Abstract

The Nutrition Academic Award (NAA) was developed by the National Heart, Lung, and Blood Institute with additional support from the National Institute of Diabetes and Digestive and Kidney Diseases. The purpose of the NAA was to formally integrate nutrition education within the medical school curriculum. Twenty-one medical schools were funded by the NAA in 2 waves of 5 y each, beginning in 1998 for the 10 vanguard schools and ending in 2005 for the second wave. The organizational structure, goals, objectives, and results of the NAA are summarized. The overall strengths, challenges, and recommendations for future medical nutrition education efforts are also provided.

摘要

营养学术奖(NAA)由美国国立心肺血液研究所设立,并得到了美国国立糖尿病、消化和肾脏疾病研究所的额外支持。NAA的目的是将营养教育正式纳入医学院课程。从1998年开始,有10所先锋学校率先参与,随后每隔5年进行一批,共有21所医学院校在两批中获得了NAA的资助,第二批于2005年结束。本文总结了NAA的组织结构、目标、目的和成果。同时还提供了NAA在医学营养教育方面的总体优势、挑战以及对未来努力方向的建议。

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